Anisakis and allergy risk in workers of the fishing industry
ANISAKIS AND ALLERGY RISK IN WORKERS OF THE FISHING INDUSTRY
ANISAKIS AND ALLERGY RISK IN WORKERS OF THE FISHING INDUSTRY
The effects of the patented treated-yeast, Saccharomyces cerevisiae, a
probiotic suspension which was shown earlier to present
neuroprotective and neurorestorative properties, upon allergies
presented by a group (n=8) of patients, that were compared with a
matched group of patients administered untreated yeast cells (n=8).
Treated yeast cells were subjected to millimeter-wave exposure as
outlined in patented documents. The patients who administered
Background: Exercise-induced bronchoconstriction (EIB) reflects poor asthma control. Assessing noninvasive biomarkers associated with EIB could help to monitor patients in the pediatric age. Aims: To test exhaled and urinary biomarkers for assessing EIB in atopic asthmatic children.
OBJECTIVE:
Parietaria pollen is the most important cause of pollen allergies in the Mediterranean area, as Parietaria is widespread in this region. Many issues are associated with Parietaria allergy, including the duration of the pollen season (many doctors in fact believe that it lasts throughout the year), pollen load (which seems to be increasing over time), the impact of age (on IgE production and symptom severity), inflammatory changes (after pollen exposure), and the choice of allergen immunotherapy (AIT).
GFD remains the only "therapy" currently available, resulting in a global improvement in symptoms. Antihistamines and/or corticosteroids can be used only for brief periods, in order to reduce the cutaneous symptomatology, together with emollient creams. Immunotherapy may be also as a valid therapeutic option.
A lack of balance between energy intake and expenditure due to overeating or reduced physical activity does not seem to explain entirely the obesity epidemic we are facing, and further factors are therefore being evaluated. Nickel (Ni) is a ubiquitous heavy metal implied in several health conditions. Regarding this, the European Food Safety Authority has recently released an alert on the possible deleterious effects of dietary Ni on human health given the current levels of Ni dietary intake in some countries.
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