Metabolomics

MetaFore Lab

MetaFore Lab

Le attività del MetaFore Lab hanno come oggetto lo sviluppo di metodi analitici per molecole di interesse forense e clinico mediante la cromatografia liquida accoppiata alla spettrometria di massa tandem a bassa ed alta risoluzione.

 

Thyomics

Thyomics

Progetto PRIN PNRR 2022 della durata di 24 mesi.

HRMS-Omics Lab

HRMS-Omics Lab

The HRMS-Omics Lab is a state-of-the-art analytical facility specializing in metabolomics, lipidomics, and peptidomics across biological and food matrices. Equipped with high-resolution Orbitrap platforms (Q-Exactive and Orbitrap Elite), the laboratory delivers comprehensive molecular profiling with exceptional mass accuracy, sensitivity, and structural elucidation capability.

Fourier-transform infrared spectroscopy of skeletal muscle tissue: Expanding biomarkers in primary mitochondrial myopathies

Primary mitochondrial myopathies (PMM) are a group of mitochondrial disorders characterized by a predominant skeletal muscle involvement. The aim of this study was to evaluate whether the biochemical profile determined by Fourier-transform infrared (FTIR) spectroscopic technique would allow to distinguish among patients affected by progressive external ophthalmoplegia (PEO), the most common PMM presentation, oculopharyngeal muscular dystrophy (OPMD), and healthy controls. Thirty-four participants were enrolled in the study.

A Specific Urinary Amino Acid Profile Characterizes People with Kidney Stones

Urolithiasis is the process of stone formation in the urinary tract. Its etiology is only partly known, and efficient therapeutic approaches are currently lacking. Metabolomics is increasingly used in biomarkers discovery for its ability to identify mediators of relevant (patho)physiological processes. Amino acids may be involved in kidney stone formation. The aim of the present study was to investigate the presence of an amino acid signature in stone former urine through a targeted metabolomic approach.

Anti-inflammatory potential of cow, donkey and goat milk extracellular vesicles as revealed by metabolomic profile

In recent years, extracellular vesicles (EVs), cell-derived micro and nano-sized structures enclosed in a double-layer membrane, have been in the spotlight for their high potential in diagnostic and therapeutic applications. Indeed, they act as signal mediators between cells and/or tissues through different mechanisms involving their complex cargo and exert a number of biological effects depending upon EVs subtype and cell source. Being produced by almost all cell types, they are found in every biological fluid including milk.

A novel multi-marker discovery approach identifies new serum biomarkers for Parkinson’s disease in older people: an EXosomes in PArkiNson Disease (EXPAND) ancillary study

Dopaminergic nigrostriatal denervation and widespread intracellular α-synuclein accumulation are neuropathologic hallmarks of Parkinson’s disease (PD). A constellation of peripheral processes, including metabolic and inflammatory changes, are thought to contribute to neurodegeneration. In the present study, we sought to obtain insight into the multifaceted pathophysiology of PD through the application of a multi-marker discovery approach. Fifty older adults aged 70+, 20 with PD and 30 age-matched controls were enrolled as part of the EXosomes in PArkiNson Disease (EXPAND) study.

The “development of metabolic and functional markers of dementia in older people” (ODINO) study: Rationale, design and methods

Mild cognitive impairment (MCI), also termed mild neurocognitive disorder, includes a heterogeneous group of conditions characterized by declines in one or more cognitive domains greater than that expected during “normal” aging but not severe enough to impair functional abilities. MCI has been associated with an increased risk of developing dementia and even considered an early stage of it. Therefore, noninvasively accessible biomarkers of MCI are highly sought after for early identification of the condition.

Developments and pitfalls in the characterization of phenolic compounds in food: From targeted analysis to metabolomics-based approaches

The review describes the state of the art of phenolic characterization in food by liquid chromatography and mass spectrometry. From conventional targeted analysis, a special attention was devoted to metabolomics-based strategies, which are becoming increasingly popular in the characterization of phenolic compounds. Most works in the field exploit the profiling approach by annotation of full scan high resolution mass spectrometric data.

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