In vitro and in vivo lipidomics as a tool for probiotics evaluation
The probiotic bacteria are helpful for nutritional and therapeutic purposes, and they are commercially available in various forms,
such as capsules or powders. Increasing pieces of evidence indicate that different growth conditions and variability in
manufacturing processes can determine the properties of probiotic products. In recent years, the lipidomic approach has become
a useful tool to evaluate the impact that probiotics induce in host physiology. In this work, two probiotic formulations with