preservation

Application of Novel Techniques for Monitoring Quality Changes in Meat and Fish Products during Traditional Processing Processes: Reconciling Novelty and Tradition

In this review, we summarize the most recent advances in monitoring changes induced in fish and other seafood, and meat and meat products, following the application of traditional processing processes by means of conventional and emerging advanced techniques. Selected examples from the literature covering relevant applications of spectroscopic methods (i.e., visible and near infrared (VIS/NIR), mid-infrared (MIR), Raman, nuclear magnetic resonance (NMR), and fluorescence) will be used to illustrate the topics covered in this review.

Preservation, heritage, adaptive reuse. Il ruolo recente dell’Italia, le interferenze dal mondo globale

Una domanda, tra le tante poste dai fenomeni di globalizzazione, non è più rinviabile: tenendo presente quanto è accaduto negli
ultimi quindici anni è forse – o ancora – possibile confrontare le azioni progettuali e gli esercizi teorici degli architetti e degli accademici
americani e cinesi che si occupano di preservation, heritage, adaptive reuse, con le azioni e gli esercizi teorici dei loro omologhi italiani nel settore del restauro e della conservazione del patrimonio culturale?

Puerto Rico: tra Caribe e Sud America, prospettive di sviluppo del patrimonio infrastrutturale e produttivo in una gestione pianificata dell’emergenza post uragano

The paper investigates and documents the raise and the decay of Sugarcane Mills a
productive territorial system, a settlement system, composed by architectural warehouse,
harbors and railway infrastructures in Puerto Rico. The Sugarcane Mills characterized the
identity, the history and the economy of the island for more than 100 years together with their
architectural elements and the workers housing settlements (formal and informal). By 1940,
there were 44 mills in operation in Puerto Rico. They were – and still are – dislocated along

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