root cultures

Acetic acid acts as an elicitor exerting a chitosan-like effect on xanthone biosynthesis in Hypericum perforatum L. root cultures

Hypericum perforatum L. (Hypericaceae), popularly known as St. John’s wort, is a medicinal plant widely used in folk medicine [1]. It is known mainly for its antidepressant activity, and nowadays St. John’s wort preparations are among the most widely prescribed drugs for depression in many European countries [2]. Since the secondary metabolites responsible for the antidepressant activity (e.g. hyperforins and hypericins) are mainly accumulated in leaves and flowers, the chemical composition and the medicinal properties of aerial parts have been extensively investigated [3].

Chitosan oligosaccharides affect xanthone and VOC biosynthesis in Hypericum perforatum root cultures and enhance the antifungal activity of root extracts

Water-soluble chitosan oligosaccharides (COS) affect xanthone and volatile organic compound content, as well as antifungal activity against human pathogenic fungi of extracts obtained from Hypericum perforatum root cultures.

© Università degli Studi di Roma "La Sapienza" - Piazzale Aldo Moro 5, 00185 Roma