Technological transformation, culinary tourism and stakeholder engagement: emerging trends from a systematic literature review
Purpose – This paper aims to pinpoint the technological transformation impact on food as the cultural
phenomenon for destination brand identity and management as the novel approach for the stakeholder causal
scope (SCS) analysis in culinary tourism. Thus, this paper attempts to answer the following research question:
What is the role of technological transformation in addressing stakeholder engagement of culinary tourism?
Design/methodology/approach – The research is based on the systematic two-decade literature review