"Waste not and stay at home" evidence of decreased food waste during the COVID-19 pandemic from the US and Italy.
01 Pubblicazione su rivista
Rodgers Rachel F., Lombardo Caterina, Cerolini Silvia, Franco Debra L., Omori Mika, Linardon Jake, Guillaume Sebastien, Fisher Laura, Fuller-Tyszkiewicz Matthew
ISSN: 0195-6663
The COVID-19 pandemic has profoundly disrupted houshold food purchasing and preparation. A sample of 478 individuals from US and of 476 from Italy completed an online survey. Results evidenced greater reduction in food waste since the beginning of the pandemic in US than in Italian participants.