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Metabolite characterization of powdered fruits and leaves from Adansonia digitata L. (baobab): a multi-methodological approach

pubblicato su: FOOD CHEMISTRY - 2019
Tsetegho Sokeng Arold Jorel, Sobolev Anatoly P., Di Lorenzo Arianna, Xiao Jianbo, Mannina Luisa, Capitani Donatella, Daglia Maria

Investigation of free seleno-amino acids in extra-virgin olive oil by mixed mode solid phase extraction cleanup and enantioselective hydrophilic interaction liquid chromatography-tandem mass spectrometry

pubblicato su: FOOD CHEMISTRY - 2019
Piovesana Susy, Montone Carmela Maria, Antonelli Michela, Cavaliere Chiara, La Barbera Giorgia, Canepari Silvia, Samperi Roberto, Laganà Aldo, Capriotti Anna Laura

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