Risultati ricerca pubblicazioni

The effect of abrasive pretreatment on the drying kinetics and phenolic compounds in goji berries (Lycium barbarum L.)

pubblicato su: JOURNAL OF FOOD PROCESSING AND PRESERVATION - 2020
Russo Paola, Giuseppina Adiletta, Marisa Di Matteo, Wijitha Senadeera, Luciano Cinquanta

Application of Novel Techniques for Monitoring Quality Changes in Meat and Fish Products during Traditional Processing Processes: Reconciling Novelty and Tradition

pubblicato su: PROCESSES - 2020
Hassoun Abdo, Guðjónsdóttir María, Prieto Miguel A., Garcia-Oliveira Paula, Simal-Gandara Jesus, Marini Federico, Di Donato Francesca, Antonio D’Archivio Angelo, Biancolillo Alessandra

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