Risultati ricerca pubblicazioni

Carotenoid content of Goji berries: CIELAB, HPLC-DAD analyses and quantitative correlation

pubblicato su: FOOD CHEMISTRY - 2018

Patsilinakos Alexandros, Ragno Rino, Carradori Simone, Petralito Stefania, Cesa Stefania

Geographical characterization by MAE-HPLC and NIR methodologies and carbonic anhydrase inhibition of Saffron components

pubblicato su: FOOD CHEMISTRY - 2017

Nescatelli Riccardo, Carradori Simone, Marini Federico, Caponigro Vicky, Bucci Remo, DE MONTE Celeste, Mollica Adriano, Mannina Luisa, Ceruso Mariangela, Supuran CLAUDIU TRANDAFIR, Secci Daniela

Evaluation of processing effects on anthocyanin content and colour modifications of blueberry (Vaccinium spp.) extracts: Comparison between HPLC-DAD and CIELAB analyses

pubblicato su: FOOD CHEMISTRY - 2017

Cesa Stefania, Carradori Simone, Locatelli Giuseppe, Bellagamba Marcello, Casadei Maria Antonietta, Masci Alessandra, Paolicelli Patrizia