Risultati ricerca pubblicazioni

Identification and quantification of turmeric adulteration in egg-pasta by near infrared spectroscopy and chemometrics

pubblicato su: APPLIED SCIENCES - 2020
Biancolillo A., Santoro A., Firmani P., Marini F.

Authentication of rice (Oryza sativa l.) using near infrared spectroscopy combined with different chemometric classification strategies

pubblicato su: APPLIED SCIENCES - 2021
Le Nguyen Doan D., Nguyen Q. C., Marini F., Biancolillo A.

Authentication of the Geographical Origin of “Vallerano” Chestnut by Near Infrared Spectroscopy Coupled with Chemometrics

pubblicato su: FOOD ANALYTICAL METHODS - 2020
Nardecchia Alessandro, Presutto Regina, Bucci Remo, Marini Federico, Biancolillo Alessandra

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