Risultati ricerca pubblicazioni

Metal oxide nanoparticle based electrochemical sensor for total antioxidant capacity (TAC) detection in wine samples

pubblicato su: BIOSENSORS - 2018

Tortolini Cristina, Bollella Paolo, Zumpano Rosaceleste, Favero Gabriele, Mazzei Franco, Antiochia Riccarda

Investigation on the influence of spray-drying technology on the quality of Sicilian Nero d’Avola wines

pubblicato su: FOOD CHEMISTRY - 2018

AVELLONE GIUSEPPE, SALVO Andrea, COSTA ROSARIA, SAIJA EMANUELE, Bongiorno David, Di Stefano Vita, Calabrese Giorgio, DUGO Giacomo

Lo Storytelling del Sangiovese nell'era digitale

pubblicato su: - 2019

Mattiacci Alberto

Marketing e Storytelling. Creare valore al vino

pubblicato su: - 2019

Mattiacci Alberto

Wine marketing. A literature review

pubblicato su: Atti del XVI Convegno SIM "Marketing 4.0: le sfide della multicanalità" - 2019

Cerroni Fabio, Mattiacci Alberto, Rea Andrea

Application of Neuro-Marketing techniques to the wine tasting experience

pubblicato su: Conference Readings/ Books of Proceedings of the 11th Annual Conference of the EuroMed Academy of Business, "Research Advancements in National and Global Business Theory and Practice" - 2018

Caratu' Myriam, Cherubino Patrizia, Mattiacci Alberto

Dallo spot allo storytelling

pubblicato su: - 2018

Mattiacci Alberto

Combined membrane process for dealcoholization of wines. Osmotic distillation and reverse osmosis

pubblicato su: CHEMICAL ENGINEERING TRANSACTIONS - 2019

Russo P., Liguori L., Corona O., Albanese D., Matteo M. D., Cinquanta L.

Quality and volatile compounds in red wine at different degrees of dealcoholization by membrane process

pubblicato su: EUROPEAN FOOD RESEARCH AND TECHNOLOGY - 2019

Corona O., Liguori L., Albanese D., Di Matteo M., Cinquanta L., Russo P.

Impact of dealcoholization on quality properties in white wine at various alcohol content levels

pubblicato su: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY - 2019

Liguori L., Albanese D., Crescitelli A., Di Matteo M., Russo P.

Production of low-alcohol beverages. Current status and perspectives

pubblicato su: Food processing for increased quality and consumption - 2018

Liguori Loredana, Russo Paola, Albanese Donatella, Di Matteo Marisa

Extraction, purification, and determination by HPLC of quercetin in some Italian wines

pubblicato su: FOOD ANALYTICAL METHODS - 2018

Buiarelli Francesca, Flaminia Bernardini, DI FILIPPO Patrizia, Carmela Riccardi, Pomata Donatella, Simonetti Giulia, Risoluti Roberta

A triple quadrupole and a hybrid quadrupole orbitrap mass spectrometer in comparison for polyphenol quantitation

pubblicato su: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY - 2019

Cavaliere Chiara, Antonelli Michela, Capriotti Anna Laura, La Barbera Giorgia, Montone Carmela Maria, Piovesana Susy, Laganà Aldo

Data fusion strategies in food analysis

pubblicato su: Data fusion methodology and applications - 2019

Biancolillo A., Boque R., Cocchi M., Marini F.

Wine tasting: how much Is the contribution of the clfaction?

pubblicato su: Problems, Methods and Tools in Experimental and Behavioral Economics - 2018

Cherubino Patrizia, Cartocci Giulia, Modica Enrica, Rossi Dario, Mancini Marco, Trettel Arianna, Babiloni Fabio