Risultati ricerca pubblicazioni

Investigation on the influence of spray-drying technology on the quality of Sicilian Nero d’Avola wines

pubblicato su: FOOD CHEMISTRY - 2018

AVELLONE GIUSEPPE, SALVO Andrea, COSTA ROSARIA, SAIJA EMANUELE, Bongiorno David, Di Stefano Vita, Calabrese Giorgio, DUGO Giacomo

Application of Neuro-Marketing techniques to the wine tasting experience

pubblicato su: Conference Readings/ Books of Proceedings of the 11th Annual Conference of the EuroMed Academy of Business, "Research Advancements in National and Global Business Theory and Practice" - 2018

Caratu' Myriam, Cherubino Patrizia, Mattiacci Alberto

Impact of dealcoholization on quality properties in white wine at various alcohol content levels

pubblicato su: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY - 2019

Liguori L., Albanese D., Crescitelli A., Di Matteo M., Russo P.

Valorizzazione della birra artigianale attraverso l'analisi statistica multivariata della componente aromatica

pubblicato su: INDUSTRIE ALIMENTARI - 2019

Giannetti V., Boccacci Mariani M., Torrelli P.