Antonio Brasiello | Ricerc@Sapienza

Pubblicazioni

Titolo	Pubblicato in	Anno
Nonlinear dynamics of a membrane reactor for hydrogen production: Multiplicity of equilibrium solutions and inhibition effects	INTERNATIONAL JOURNAL OF HYDROGEN ENERGY	2024
Two-phase flow effect on methane conversion in pyrolysis reactors embedding molten salts or metals	INTERNATIONAL JOURNAL OF HYDROGEN ENERGY	2024
Production of microalgae biomass in a two-stage continuous bioreactor. Control of microalgae-bacteria competition by spatial uncoupling of nitrogen and organic carbon feeding	CHEMICAL ENGINEERING SCIENCE	2023
Challenges and opportunities of process intensification for the conversion of waste CO2 to liquid fuels	CHEMICAL ENGINEERING AND PROCESSING	2023
Valorisation of Olive Pomace for the Production of Bio-Composite Adsorbents Applied in as Removal from Drinking Waters	CHEMICAL ENGINEERING TRANSACTIONS	2023
Production of microalgae biomass in a continuous stirred bioreactor: Analysis of microalgae-bacteria competition mediated by nitrogen and organic carbon	CHEMICAL ENGINEERING SCIENCE	2022
Unusually chemoselective photocyclization of 2-(hydroxyimino)aldehydes to cyclobutanol oximes. synthetic, stereochemical, and mechanistic aspects	JOURNAL OF ORGANIC CHEMISTRY	2022
Non-isothermal moving-boundary model for food drying	CHEMICAL ENGINEERING TRANSACTIONS	2021
3-D Modeling of dehydration kinetics and shrinkage of ellipsoidal fermented amazonian cocoa beans	PROCESSES	2020
Mathematical Modelling in Food Science through the Paradigm of Eggplant Drying	Mathematical and Statistical Applications in Food Engineering	2020
Space-time inversion of stochastic dynamics	SYMMETRY	2020
Significance of rarefaction, streamwise conduction, and viscous dissipation on the extended Graetz–Nusselt problem. The case of finite-length microchannels with prescribed wall heat flux	INTERNATIONAL JOURNAL OF CHEMICAL ENGINEERING	2020
A non-isothermal moving-boundary model for continuous and intermittent drying of pears	FOODS	2020
A moving boundary model for isothermal drying and shrinkage of chayote discoid samples: comparison between the fully analytical and the shortcut numerical approaches	INTERNATIONAL JOURNAL OF CHEMICAL ENGINEERING	2019
The role of shrinkage on food isothermal drying: a moving boundary model	CHEMICAL ENGINEERING TRANSACTIONS	2019
Mass transport in polymers through the theory of stochastic processes possessing finite propagation velocity	CHEMICAL ENGINEERING TRANSACTIONS	2019
From simple lattice models to systems of interacting particles: the role of stochastic regularity in transport models	THE EUROPEAN PHYSICAL JOURNAL. SPECIAL TOPICS	2019
A moving boundary model for food isothermal drying and shrinkage. One-dimensional versus two-dimensional approaches	JOURNAL OF FOOD PROCESS ENGINEERING	2019
Modeling unentangled polystyrene melts in fast elongational flows	MACROMOLECULES	2019
A moving boundary model for food isothermal drying and shrinkage. General setting	JOURNAL OF FOOD ENGINEERING	2018