Matteo Di Renzo
| Titolo | Pubblicato in | Anno |
|---|---|---|
| Phenolic Compounds and Antioxidant Activity in Monovarietal Red Wines from Lazio Cultivars: A Chemometric Evaluation | CURRENT NUTRITION & FOOD SCIENCE | 2025 |
| Binding of steroid substrates reveals the key to the productive transition of the cytochrome P450 OleP | STRUCTURE | 2024 |
| Energy Communities in the Transition to Renewable Sources: Innovative Models of Energy Self-Sufficiency through Organic Waste | ENERGIES | 2024 |
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