Raffaella Preti | Ricerc@Sapienza

Pubblicazioni

Titolo	Pubblicato in	Anno
The role of polyphenols in honey as a natural therapy	Polyphenols and their role in health and diseases	2023
Valorization strategies of technological and therapeutic properties of orange by-products	Innovation, Quality and Sustainability for a Resilient Circular Economy. The Role of Commodity Science	2023
Chemometric evaluation of the antioxidant properties and phenolic compounds in Italian honeys as markers of floral origin	EUROPEAN FOOD RESEARCH AND TECHNOLOGY	2022
Influence of geographic origin on the profile and level of phenolic compounds in Italian strawberry tree (Arbutus unedo L.) honey	JOURNAL OF FOOD AND NUTRITION RESEARCH	2022
Polyfloral honey from urban beekeeping: Two-year case study of polyphenols profile and antioxidant activity	BRITISH FOOD JOURNAL	2021
LA SOSTENIBILITÀ DELLA PRODUZIONE NEL SETTORE VITIVINICOLO	Le scienze merceologiche nell’era 4.0	2020
Study of polyphenols, antioxidant capacity and minerals for the valorisation of ancient apple cultivars from Northeast Italy	EUROPEAN FOOD RESEARCH AND TECHNOLOGY	2020
Recent advances in the valorization of goat milk: nutritional properties and production sustainability	PROCEEDINGS OF WORLD ACADEMY OF SCIENCE, ENGINEERING AND TECHNOLOGY	2019
Progress in Beverages Authentication by the Application of Analytical Techniques and Chemometrics	Quality Control in the Beverage Industry Volume 17: the Science of Beverages	2019
A multi-methodological approach in the study of Italian PDO “Cornetto di Pontecorvo” red sweet pepper	FOOD CHEMISTRY	2018
Effect of Steaming and Boiling on the Antioxidant Properties and Biogenic Amines Content in Green Bean (Phaseolus vulgaris) Varieties of Different Colours	JOURNAL OF FOOD QUALITY	2017
The Museums Network of Sapienza University; Commodity Science Museum: Heritage, Scientific Instruments	43rd International Congress for the History of Pharmacy -Abstracts	2017
The cosmetics industry. Market evolution and costumer behaviours	Fashion through history. Costumes, symbols, communication	2017
Farm animal welfare. ethics, health, and marketing	Food and Culture History Society Communication	2017
Lino		2017
Biogenic amine profiles and antioxidant properties of Italian red wines from different price categories	JOURNAL OF FOOD COMPOSITION AND ANALYSIS	2016
Biogenic Amine Content in Red Wines from Different Protected Designations of Origin of Southern Italy: Chemometric Characterization and Classification	FOOD ANALYTICAL METHODS	2016
Core-Shell Columns in High-Performance Liquid Chromatography: Food Analysis Applications	INTERNATIONAL JOURNAL OF ANALYTICAL CHEMISTRY	2016
EXTRA VIRGIN OLIVE OIL ORIGIN BY CHEMOMETRIC TECHNIQUES APPLIED ON STANDARD QUALITY PARAMETERS	Atti del Congresso AISME 2016	2016
Nutritional and sensory evaluation of ready-to-eat salads during shelf life	AGRO FOOD INDUSTRY HI-TECH	2016