Raffaella Preti

Pubblicazioni

Titolo Pubblicato in Anno
Innovative technologies in food packaging for quality and traceability assurance Re-shaping Organizations through Digital and Social Innovation PROCEEDINGS OF THE 12TH ANNUAL CONFERENCE OF ITAIS 2016
Chemometric evaluation of biogenic amines in commercial fruit juices EUROPEAN FOOD RESEARCH AND TECHNOLOGY 2016
Tecnologie intelligenti come strumento di qualità e sicurezza degli alimenti: RFID/QRcode INDUSTRIE ALIMENTARI 2016
Fast determination of biogenic amines in beverages by a core-shell particle column FOOD CHEMISTRY 2015
Catalogo ragionato degli strumenti scientifici Museo di Merceologia Sapienza Università di Roma Catalogo ragionato degli strumenti scientifici Museum of Commodity Science, Sapienza University of Rome Catalogue Raisonné of scientific instruments 2015
Analysis and distribution of Polycyclic Aromatic Hydrocarbons (PAHs) in groundwater, leachate and stream water samples in an Italian landfill. Igiene Industriale. Le giornate di Corvara. 2015
A multi-methodological approach in the study of two different cultivations of Italian red sweet pepper var. “Cornetto di Pontecorvo”. V Workshop - Applicazioni della Risonanza Magnetica nella Scienza degli Alimenti - Atti del congresso 2015
Chromatographic and chemiometric methods for the authentication of olive oil geographical origin Advances in food analysis research 2015

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