Raffaella Gianferri

Pubblicazioni

Titolo Pubblicato in Anno
Time domain NMR approach in the chemical and physical characterization of Hazelnuts (Corylus avellana L.) FOODS 2023
Comparison of the metabolic profile of pecan nuts cultivars [Carya illinoinensis (Wangenh.) K. Koch] by NMR spectroscopy NATURAL PRODUCT RESEARCH 2023
Stability of the Meat protein type I collagen: Influence of pH, ionic strength, and phenolic antioxidant FOODS 2020
Chapter 5. NMR methodologies in food analysis Analytical chemistry. Developments, applications and challenges in food science 2017
NMR applications in food analysis. Part B Analytical chemistry. Developments, applications and challenges in food science 2017
Chapter 6. NMR applications in food analysis: part A Analytical chemistry: developments, applications and challenges in food analysis 2017
Nuclear magnetic resonance-based metabolic comparative analysis of two apple varieties with different resistances to apple scab attacks JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2015

ERC

  • PE4_2
  • PE5_1

KET

  • Life-science technologies & biotechnologies

Interessi di ricerca

  • Excellent background in NMR spectroscopy with particular attention to Time Domain NMR applications. 
  • Specialized to agro-food systems characterization and their transformations (maturation, aging, post-harvest ripening, shelf-life etc.), and to exploration of hydrogels and porous media (stone, wood, etc.) in their interaction with water.

ORCiD: 0000-0002-9899-0190

Keywords

NMR (Nuclear Magnetic Resonance)
low-field NMR relaxometry
agri-food products

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