Giuseppina Adiletta | Ricerc@Sapienza

Pubblicazioni

Titolo	Pubblicato in	Anno
Overall quality and oxidative damage in packaged freshly shelled walnut kernels during cold storage	JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION	2020
Changes in physico-chemical traits and enzymes oxidative system during cold storage of 'Formosa' papaya fresh cut fruits grown in the mediterranean area (Sicily)	ITALIAN JOURNAL OF FOOD SCIENCE	2020
Optimization of hot air drying temperature combined with pre-treatment to improve physico-chemical and nutritional quality of ‘Annurca’ apple	FOOD AND BIOPRODUCTS PROCESSING	2019
Drying kinetics and physico-chemical quality of mango slices	CHEMICAL ENGINEERING TRANSACTIONS	2019
Chitosan Coating to Preserve the Qualitative Traits and Improve Antioxidant System in Fresh Figs (Ficus carica L.)	AGRICULTURE	2019
Overall quality and antioxidant enzymes of ready‐to‐eat ‘Purple Queen’ pomegranate arils during cold storage	POSTHARVEST BIOLOGY AND TECHNOLOGY	2019
Biochemical, antioxidant properties and antimicrobial activity of different onion varieties in the Mediterranean area	JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION	2019
Valorization of Olive Industry Waste Products for Development of New Eco-sustainable, Multilayer Antioxidant Packaging for Food Preservation	CHEMICAL ENGINEERING TRANSACTIONS	2019
Evolution of physicochemical properties of pear during drying by conventional techniques, portable-NMR, and modelling	JOURNAL OF FOOD ENGINEERING	2018
Dehydration and rehydration characteristics of pretreated pumpkin slices	ITALIAN JOURNAL OF FOOD SCIENCE	2018
Effect of a physical pre-treatment and drying on carotenoids of goji berries (Lycium barbarum L.)	LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE	2018
Study of pomological traits and physico-chemical quality of pomegranate (Punica granatum L.) genotypes grown in Italy	EUROPEAN FOOD RESEARCH AND TECHNOLOGY	2018
Chitosan coating: A Postharvest treatment to delay oxidative stress in loquat fruits during cold storage	AGRONOMY	2018
Mathematical model for dehydration and shrinkage. Prediction of eggplant's MRI spatial profiles	JOURNAL OF FOOD ENGINEERING	2017
Soft-seeded pomegranate (Punica granatum L.) varieties. Preliminary characterization and quality changes of minimally processed arils during storage	FOOD AND BIOPROCESS TECHNOLOGY	2017
Drying characteristics and quality of grape under physical pretreatment	JOURNAL OF FOOD ENGINEERING	2016
Combined pretreatment for enhancing quality of dried and rehydrated eggplant	FOOD AND BIOPROCESS TECHNOLOGY	2016
The Influence of Abrasive Pretreatment on Hot Air Drying of Grape	FOOD AND NUTRITION SCIENCES	2015
Characterization of pears during drying by conventional technique and portable non invasive NMR	CHEMICAL ENGINEERING TRANSACTIONS	2015
Effect of abrasive pretreatment on hot dried goji berry	Chemical Engineering TransactionsCHEMICAL ENGINEERING TRANSACTIONS	2015