Giuseppina Adiletta

Pubblicazioni

Titolo Pubblicato in Anno
Overall quality and oxidative damage in packaged freshly shelled walnut kernels during cold storage JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION 2020
Changes in physico-chemical traits and enzymes oxidative system during cold storage of 'Formosa' papaya fresh cut fruits grown in the mediterranean area (Sicily) ITALIAN JOURNAL OF FOOD SCIENCE 2020
Optimization of hot air drying temperature combined with pre-treatment to improve physico-chemical and nutritional quality of ‘Annurca’ apple FOOD AND BIOPRODUCTS PROCESSING 2019
Drying kinetics and physico-chemical quality of mango slices CHEMICAL ENGINEERING TRANSACTIONS 2019
Chitosan Coating to Preserve the Qualitative Traits and Improve Antioxidant System in Fresh Figs (Ficus carica L.) AGRICULTURE 2019
Overall quality and antioxidant enzymes of ready‐to‐eat ‘Purple Queen’ pomegranate arils during cold storage POSTHARVEST BIOLOGY AND TECHNOLOGY 2019
Biochemical, antioxidant properties and antimicrobial activity of different onion varieties in the Mediterranean area JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION 2019
Valorization of Olive Industry Waste Products for Development of New Eco-sustainable, Multilayer Antioxidant Packaging for Food Preservation CHEMICAL ENGINEERING TRANSACTIONS 2019
Evolution of physicochemical properties of pear during drying by conventional techniques, portable-NMR, and modelling JOURNAL OF FOOD ENGINEERING 2018
Dehydration and rehydration characteristics of pretreated pumpkin slices ITALIAN JOURNAL OF FOOD SCIENCE 2018
Effect of a physical pre-treatment and drying on carotenoids of goji berries (Lycium barbarum L.) LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE 2018
Study of pomological traits and physico-chemical quality of pomegranate (Punica granatum L.) genotypes grown in Italy EUROPEAN FOOD RESEARCH AND TECHNOLOGY 2018
Chitosan coating: A Postharvest treatment to delay oxidative stress in loquat fruits during cold storage AGRONOMY 2018
Mathematical model for dehydration and shrinkage. Prediction of eggplant's MRI spatial profiles JOURNAL OF FOOD ENGINEERING 2017
Soft-seeded pomegranate (Punica granatum L.) varieties. Preliminary characterization and quality changes of minimally processed arils during storage FOOD AND BIOPROCESS TECHNOLOGY 2017
Drying characteristics and quality of grape under physical pretreatment JOURNAL OF FOOD ENGINEERING 2016
Combined pretreatment for enhancing quality of dried and rehydrated eggplant FOOD AND BIOPROCESS TECHNOLOGY 2016
The Influence of Abrasive Pretreatment on Hot Air Drying of Grape FOOD AND NUTRITION SCIENCES 2015
Characterization of pears during drying by conventional technique and portable non invasive NMR CHEMICAL ENGINEERING TRANSACTIONS 2015
Effect of abrasive pretreatment on hot dried goji berry Chemical Engineering TransactionsCHEMICAL ENGINEERING TRANSACTIONS 2015

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