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giuseppina.adiletta@uniroma1.it
Giuseppina Adiletta
Ricercatore
Struttura:
DIPARTIMENTO DI INGEGNERIA CHIMICA, MATERIALI, AMBIENTE
E-mail:
giuseppina.adiletta@uniroma1.it
Pagina istituzionale corsi di laurea
Curriculum Sapienza
Pubblicazioni
Titolo
Pubblicato in
Anno
Overall quality and oxidative damage in packaged freshly shelled walnut kernels during cold storage
JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION
2020
Changes in physico-chemical traits and enzymes oxidative system during cold storage of 'Formosa' papaya fresh cut fruits grown in the mediterranean area (Sicily)
ITALIAN JOURNAL OF FOOD SCIENCE
2020
Optimization of hot air drying temperature combined with pre-treatment to improve physico-chemical and nutritional quality of ‘Annurca’ apple
FOOD AND BIOPRODUCTS PROCESSING
2019
Drying kinetics and physico-chemical quality of mango slices
CHEMICAL ENGINEERING TRANSACTIONS
2019
Chitosan Coating to Preserve the Qualitative Traits and Improve Antioxidant System in Fresh Figs (Ficus carica L.)
AGRICULTURE
2019
Overall quality and antioxidant enzymes of ready‐to‐eat ‘Purple Queen’ pomegranate arils during cold storage
POSTHARVEST BIOLOGY AND TECHNOLOGY
2019
Biochemical, antioxidant properties and antimicrobial activity of different onion varieties in the Mediterranean area
JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION
2019
Valorization of Olive Industry Waste Products for Development of New Eco-sustainable, Multilayer Antioxidant Packaging for Food Preservation
CHEMICAL ENGINEERING TRANSACTIONS
2019
Evolution of physicochemical properties of pear during drying by conventional techniques, portable-NMR, and modelling
JOURNAL OF FOOD ENGINEERING
2018
Dehydration and rehydration characteristics of pretreated pumpkin slices
ITALIAN JOURNAL OF FOOD SCIENCE
2018
Effect of a physical pre-treatment and drying on carotenoids of goji berries (Lycium barbarum L.)
LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE
2018
Study of pomological traits and physico-chemical quality of pomegranate (Punica granatum L.) genotypes grown in Italy
EUROPEAN FOOD RESEARCH AND TECHNOLOGY
2018
Chitosan coating: A Postharvest treatment to delay oxidative stress in loquat fruits during cold storage
AGRONOMY
2018
Mathematical model for dehydration and shrinkage. Prediction of eggplant's MRI spatial profiles
JOURNAL OF FOOD ENGINEERING
2017
Soft-seeded pomegranate (Punica granatum L.) varieties. Preliminary characterization and quality changes of minimally processed arils during storage
FOOD AND BIOPROCESS TECHNOLOGY
2017
Drying characteristics and quality of grape under physical pretreatment
JOURNAL OF FOOD ENGINEERING
2016
Combined pretreatment for enhancing quality of dried and rehydrated eggplant
FOOD AND BIOPROCESS TECHNOLOGY
2016
The Influence of Abrasive Pretreatment on Hot Air Drying of Grape
FOOD AND NUTRITION SCIENCES
2015
Characterization of pears during drying by conventional technique and portable non invasive NMR
CHEMICAL ENGINEERING TRANSACTIONS
2015
Effect of abrasive pretreatment on hot dried goji berry
Chemical Engineering TransactionsCHEMICAL ENGINEERING TRANSACTIONS
2015
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