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simone.carradori@uniroma1.it
Simone Carradori
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Struttura:
NON ASSEGNATO
E-mail:
simone.carradori@uniroma1.it
Pagina istituzionale corsi di laurea
Curriculum Sapienza
Pubblicazioni
Titolo
Pubblicato in
Anno
Pomegranate Juices: Analytical and Bio-Toxicological Comparison of Pasteurization and High-Pressure Processing in the Development of Healthy Products
FOODS
2025
Carbon Monoxide Release from Aryl-Propargyl Dicobalt(0)Hexacarbonyl Derivatives: A Computational and Experimental Study
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
2024
Novel Insights on CAI–CORM Hybrids: Evaluation of the CO Releasing Properties and Pain-Relieving Activity of Differently Substituted Coumarins for the Treatment of Rheumatoid Arthritis
JOURNAL OF MEDICINAL CHEMISTRY
2023
Pomegranate Fruit Cracking during Maturation: From Waste to Valuable Fruits
FOODS
2023
Natural products as a source of new anticancer chemotypes
EXPERT OPINION ON THERAPEUTIC PATENTS
2023
Comprehensive metabolite and biological profile of “Sulmona Red Garlic” ecotype’s aerial bulbils
FOOD RESEARCH INTERNATIONAL
2023
Antibiofilm activity and NMR-based metabolomic characterization of cell-free supernatant of Limosilactobacillus reuteri DSM 17938
FRONTIERS IN MICROBIOLOGY
2023
An updated patent review on monoamine oxidase (MAO) inhibitors
EXPERT OPINION ON THERAPEUTIC PATENTS
2022
Characterization and valorization of ‘Sulmona Red Garlic’ peels and small bulbs
ANTIOXIDANTS
2022
Azole-based compounds that are active against Candida biofilm. In vitro, in vivo and In Silico studies
ANTIBIOTICS
2022
Chemical and bioinformatics analyses of the anti-leishmanial and anti-oxidant activities of hemp essential oil
BIOMOLECULES
2021
Cannabis sativa L. inflorescences from monoecious cultivars grown in central Italy: an untargeted chemical characterization from early flowering to ripening
MOLECULES
2020
Correlation between the antimicrobial activity and metabolic profiles of cell free supernatants and membrane vesicles produced by lactobacillus reuteri DSM 17938
MICROORGANISMS
2020
Influence of ellagitannins extracted by pomegranate fruit on disulfide isomerase PDIA3 activity
NUTRIENTS
2019
Studying the chemopreventive properties of inflorescences from industrial hemp variety Felina 32 in relation to the phenolic and terpenoid composition
2019
Arginine- and lysine-rich peptides: synthesis, characterization and antimicrobial activity
LETTERS IN DRUG DESIGN & DISCOVERY
2018
The kinesin Eg5 inhibitor K858 induces apoptosis and reverses the malignant invasive phenotype in human glioblastoma cells
INVESTIGATIONAL NEW DRUGS
2018
Lycium barbarum polysaccharides: extraction, purification, structural characterisation and evidence about hypoglycaemic and hypolipidaemic effects. A review
FOOD CHEMISTRY
2018
Qualitative and quantitative phytochemical analysis of different extracts from Thymus algeriensis aerial parts
MOLECULES
2018
Carotenoid content of Goji berries: CIELAB, HPLC-DAD analyses and quantitative correlation
FOOD CHEMISTRY
2018
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