Marzia Beccaccioli | Ricerc@Sapienza

Pubblicazioni

Titolo	Pubblicato in	Anno
In vitro and in vivo antioxidant and immune stimulation activity of wheat product extracts	NUTRIENTS	2025
XadA-like adhesin XADA2 regulates biofilm formation in X. fastidiosa subsp. fastidiosa putatively by engaging oleic-acid derived oxylipins	MOLECULAR BIOLOGY REPORTS	2025
Phytochemical analysis and biological activities of the aerial parts of Odontites vulgaris Moench	FITOTERAPIA	2024
The CRZ1 transcription factor in plant fungi: regulation mechanism and impact on pathogenesis	MOLECULAR BIOLOGY REPORTS	2024
Assessment of Fatty Acid and Oxylipin Profile of Resprouting Olive Trees Positive to Xylella fastidiosa subsp. pauca in Salento (Apulia, Italy)	PLANTS	2024
Biocontrol of Occurrence Ochratoxin A in Wine: A Review	TOXINS	2024
Long-term monitoring of the hypogeal Etruscan Tomba degli Scudi, Tarquinia, Italy. Early detection of black spots, investigation of fungal community, and evaluation of their biodeterioration potential	JOURNAL OF APPLIED MICROBIOLOGY	2024
Evaluation of biodeterioration in the UNESCO site Etruscan Necropolis of Tarquinia	Abstract book - Workshop Omics & Heritage (O&H). Metagenomes and Microbiomes for the study of cultural heritage conservation and archaeology	2024
Control of potato late blight by exploiting the antimicrobial and biostimulant properties of exo-metabolites produced by Trametes versicolor	XX International Plant Protection Congress	2024
Nanopore sequencing for Biocodicology: a new strategy to study DNA in parchment material	Workshop Omics & Heritage	2024
Oxford Nanopore Technologies for Biocodicology: new strategy to study endogenous and exogenous DNA from parchment	International Biodeterioration and Biodegradation Symposium - IBBS19	2024
Effects of Climate Change on the Distribution of Fusarium spp. in Italy	Social Science Research Network	2023
The Neolithic site “La Marmotta”. DNA metabarcoding to identify the microbial deterioration of waterlogged archeological wood	FRONTIERS IN MICROBIOLOGY	2023
The Effect of Mushroom Culture Filtrates on the Inhibition of Mycotoxins Produced by Aspergillus flavus and Aspergillus carbonarius	TOXINS	2023
A chestnut-hemp type-II sourdough to improve technological, nutritional, and sensory properties of gluten-free bread	INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY	2023
Isolation of carbonatogenic bacteria for biorestoration	JOURNAL OF CULTURAL HERITAGE	2023
Microbiological survey in hypogeal environments, assessing the bacterial and fungal metabolic role in biodegradation	Abstract book - The Geoscience paradigm: Resources, Risks and future perspectives	2023
Combined use of Trametes versicolor extract and sourdough fermentation to extend the microbiological shelf-life of baked goods	LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE	2023
Development of environmentally-friendly biocidal systems based on chitosan-nanoparticles loaded with R-(+)-pulegone to protect wood from fungal attack	Technart2023 non-destructive and microanalytical techniques in art and cultural heritage. Book of Abstracts	2023
Sviluppo di nanosistemi sostenibili per l’incapsulamento di oli essenziali e dei loro principi attivi per la conservazione dei beni culturali di origine lignea	NATURAL 1	2023

ERC

LS1_5
LS9_9

KET

Life-science technologies & biotechnologies
Sustainable technologies & development

Progetti di Ricerca

Mycotoxins and climate change: multi methodological approach to analysed the cereals