Marzia Beccaccioli

Pubblicazioni

Titolo Pubblicato in Anno
Effects of Climate Change on the Distribution of Fusarium spp. in Italy Social Science Research Network 2023
The Neolithic site “La Marmotta”. DNA metabarcoding to identify the microbial deterioration of waterlogged archeological wood FRONTIERS IN MICROBIOLOGY 2023
The Effect of Mushroom Culture Filtrates on the Inhibition of Mycotoxins Produced by Aspergillus flavus and Aspergillus carbonarius TOXINS 2023
A chestnut-hemp type-II sourdough to improve technological, nutritional, and sensory properties of gluten-free bread INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 2023
Isolation of carbonatogenic bacteria for biorestoration JOURNAL OF CULTURAL HERITAGE 2023
Microbiological survey in hypogeal environments, assessing the bacterial and fungal metabolic role in biodegradation Abstract book - The Geoscience paradigm: Resources, Risks and future perspectives 2023
Combined use of Trametes versicolor extract and sourdough fermentation to extend the microbiological shelf-life of baked goods LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE 2023
Light-Stress Response Mediated by the Transcription Factor KlMga2 in the Yeast Kluyveromyces lactis Microbial Stress Responses: Antioxidants, the Plasma Membrane, and Beyond 2022
Fungal and bacterial oxylipins are signals for intra- and inter-cellular communication within plant disease FRONTIERS IN PLANT SCIENCE 2022
Nanoparticelle di chitosano caricate con pulegone, un sistema alternativo di protezione antimicotica per la conservazione delle opere d’arte lignee Atti del III° Convegno Annuale del Centro di Eccellenza - DTC Lazio 2022
Effetto di metaboliti naturali su crescita e sintesi di aflatossine in Aspergillus flavus NATURAL 1 2022
Il sensing dell'ospite Patologia vegetale molecolare 2022
Il lipid signalling nell'interazione pianta-patogeno Patologia vegetale molecolare 2022
The effect of Fusarium verticillioides fumonisins on fatty acids, sphingolipids, and oxylipins in maize germlings INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES 2021
Light-stress response mediated by the transcription factor KlMga2 in the yeast Kluyveromyces lactis FRONTIERS IN MICROBIOLOGY 2021
The Role of Aflatoxins in Aspergillus flavus resistance to stress The genus Aspergillus. Pathogenicity, mycotoxin production and industrial applications 2021
Nanopore hybrid assembly of Biscogniauxia mediterranea isolated from Quercus cerris affected by charcoal disease in an endangered coastal wood MICROBIOLOGY RESOURCE ANNOUNCEMENTS 2021
Communication with plants Encyclopedia of Mycology 2021
Production of verbascoside and its analogues in in vitro cultures of Verbascum thapsus L PLANT CELL TISSUE AND ORGAN CULTURE 2020
Phytochemical and biological characterization of Italian “sedano bianco di Sperlonga” protected geographical indication celery ecotype. A multimethodological approach FOOD CHEMISTRY 2020

ERC

  • LS1_5
  • LS9_9

KET

  • Life-science technologies & biotechnologies
  • Sustainable technologies & development

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