Rita Petrucci | Ricerc@Sapienza

Pubblicazioni

Titolo	Pubblicato in	Anno
Study of theophylline anodic oxidation products in organic solvents by μHPLC-PDA-ESI-MS/MS analysis	GEI	2019
Cathodic behaviour of dicationic imidazolium bromides: reactivity and stability	AICIng	2019
A new insight into the oxidative mechanism of caffeine and related methylxanthines in aprotic medium: May caffeine be really considered as an antioxidant?	BIOCHIMICA ET BIOPHYSICA ACTA-GENERAL SUBJECTS	2018
Selective electrochemical determination of caffeine at a gold-chitosan nanocomposite sensor: may little change on nanocomposites synthesis affect selectivity?	JOURNAL OF ELECTROANALYTICAL CHEMISTRY	2017
UHPLC-PDA-ESI-TOF/MS metabolic profiling and antioxidant capacity of arabica and robusta coffee silverskin: antioxidants vs phytotoxins	FOOD RESEARCH INTERNATIONAL	2017
UHPLC-PDA-ESI-TOF/MS metabolic profiling of aqueous extracts of Arabica and Robusta Coffee Silverskin: not only natural antioxidants.	Book of Abstracts	2017
A deeper insight into the oxidative mechanism of caffeine and related xanthines: may caffeine be considered as an antioxidant?	Book of Abstracts	2017
Is coffee silverskin actually a suitable source of either food supplements or additives? UPLC-PDA-ESI-TOF/MS metabolic profiling of aqueous extracts: natural antioxidants vs phytotoxins		2016
UHPLC-PDA-ESI-TOF/MS metabolic profiling of Arctostaphylos pungens and Arctostaphylos uva-ursi. A comparative study of phenolic compounds from leaf methanolic extracts	PHYTOCHEMISTRY	2015
Determination of caffeine @ gold nanoparticles modified gold (Au) electrode: a preliminary study	Sensors	2015

Progetti di Ricerca

Phytochemical characterization of beer by HPLC-PDA-ESI-MS/MS: a tool to monitor a new membrane process for the production of low-alcohol beer with sensorial and antioxidant properties
Elettro-ossidazione di composti biologicamente attivi: il caso delle metilxantine