Rita Petrucci | Ricerc@Sapienza

Pubblicazioni

Titolo	Pubblicato in	Anno
Two different selective ways in the deprotonation of β-bromopropionanilides: β-lactams or acrylanilides formation	CHEMISTRYSELECT	2019
Lab-on-Chip system for electrochemiluminescence detection based on thin/thick film technologies	Optical Microsystems OµS19	2019
Mass spectrometry for free polyphenols in untreated samples of beer	Proceedings of the 6th ms food day	2019
Study of theophylline anodic oxidation products in organic solvents by μHPLC-PDA-ESI-MS/MS analysis	GEI	2019
Cathodic behaviour of dicationic imidazolium bromides: reactivity and stability	AICIng	2019
A new insight into the oxidative mechanism of caffeine and related methylxanthines in aprotic medium: May caffeine be really considered as an antioxidant?	BIOCHIMICA ET BIOPHYSICA ACTA-GENERAL SUBJECTS	2018
Selective electrochemical determination of caffeine at a gold-chitosan nanocomposite sensor: may little change on nanocomposites synthesis affect selectivity?	JOURNAL OF ELECTROANALYTICAL CHEMISTRY	2017
UHPLC-PDA-ESI-TOF/MS metabolic profiling and antioxidant capacity of arabica and robusta coffee silverskin: antioxidants vs phytotoxins	FOOD RESEARCH INTERNATIONAL	2017
UHPLC-PDA-ESI-TOF/MS metabolic profiling of aqueous extracts of Arabica and Robusta Coffee Silverskin: not only natural antioxidants.	Book of Abstracts	2017
A deeper insight into the oxidative mechanism of caffeine and related xanthines: may caffeine be considered as an antioxidant?	Book of Abstracts	2017
Is coffee silverskin actually a suitable source of either food supplements or additives? UPLC-PDA-ESI-TOF/MS metabolic profiling of aqueous extracts: natural antioxidants vs phytotoxins		2016
UHPLC-PDA-ESI-TOF/MS metabolic profiling of Arctostaphylos pungens and Arctostaphylos uva-ursi. A comparative study of phenolic compounds from leaf methanolic extracts	PHYTOCHEMISTRY	2015
Determination of caffeine @ gold nanoparticles modified gold (Au) electrode: a preliminary study	Sensors	2015

Progetti di Ricerca

Phytochemical characterization of beer by HPLC-PDA-ESI-MS/MS: a tool to monitor a new membrane process for the production of low-alcohol beer with sensorial and antioxidant properties
Elettro-ossidazione di composti biologicamente attivi: il caso delle metilxantine