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emily.schifano@uniroma1.it
Emily Schifano
Assegnista di ricerca
Struttura:
DIPARTIMENTO DI CHIMICA
E-mail:
emily.schifano@uniroma1.it
Pagina istituzionale corsi di laurea
Curriculum Sapienza
Pubblicazioni
Titolo
Pubblicato in
Anno
Bacterial nanocellulose hydrogel for the green cleaning of copper stains from marble
GELS
2024
Ozone-loaded bacterial cellulose hydrogel: a sustainable antimicrobial solution for stone cleaning
CELLULOSE
2024
The antifungal potential of ozonated extra-virgin olive oil against Candida albicans: mechanisms and efficacy
BIOMOLECULES
2024
Lipotoxicity of palmitic acid is associated with DGAT1 downregulation and abolished by PPARα activation in liver cells
JOURNAL OF LIPID RESEARCH
2024
Deciphering the role of multidrug efflux pumps in the virulence of enteroaggregative Escherichia coli
Frontiers Abstract Book
2024
Evaluation of the irradiation treatment effects on ancient parchment samples
HERITAGE
2023
Plasma-etched vertically aligned CNTs with enhanced antibacterial power
NANOMATERIALS
2023
ZnO Nanorods Create a Hypoxic State with Induction of HIF-1 and EPAS1, Autophagy, and Mitophagy in Cancer and Non-Cancer Cells
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
2023
In vitro probiotic properties and in vivo anti-ageing effects of Lactoplantibacillus plantarum PFA2018AU strain isolated from carrots on Caenorhabditis elegans
MICROORGANISMS
2023
Upscaling of Electrospinning Technology and the Application of Functionalized PVDF-HFP@TiO2 Electrospun Nanofibers for the Rapid Photocatalytic Deactivation of Bacteria on Advanced Face Masks
POLYMERS
2023
Electrospinning technology to upscale the production of low-cost and high-filtering functionalized polymer-based nanofibers providing photocatalytic activity for bacterial inactivation in advanced face mask
Nanocon 2023
2023
Semantics of dairy fermented foods: a microbiologist’s perspective
FOODS
2022
Silencing of the mitochondrial ribosomal protein L-24 gene activates the oxidative stress response in Caenorhabditis elegans
BIOCHIMICA ET BIOPHYSICA ACTA. GENERAL SUBJECTS
2022
FDF-DB: a database of traditional fermented dairy foods and their associated microbiota
NUTRIENTS
2022
2-hydroxyisobutyric acid (2-HIBA) modulates ageing and fat deposition in Caenorhabditis elegans
FRONTIERS IN MOLECULAR BIOSCIENCES
2022
Neem oil or almond oil nanoemulsions for vitamin E Delivery: from structural evaluation to in vivo assessment of antioxidant and anti-inflammatory activity
INTERNATIONAL JOURNAL OF NANOMEDICINE
2022
Leuconostoc mesenteroides strains isolated from carrots show probiotic features
MICROORGANISMS
2021
Colonization ability and impact on human gut microbiota of foodborne microbes from traditional or probiotic-added fermented foods: a systematic review
FRONTIERS IN NUTRITION
2021
A combined proteomics, metabolomics and in vivo analysis approach for the characterization of probiotics in a large-scale production
BIOMOLECULES
2020
Nanopore sequencing and bioinformatics for rapidly identifying cultural heritage spoilage microorganisms
FRONTIERS IN MATERIALS
2020
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Progetti di Ricerca
Impact of 2-Hydroxyisobutyrate on obesity in the model system Caenorhabditis elegans
The host-pathogen interactions in the Caenorhabditis elegans animal model: the role of glycosylation and a tool to screen for probiotic bacteria.
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