Emily Schifano

Pubblicazioni

Titolo Pubblicato in Anno
Bacterial nanocellulose hydrogel for the green cleaning of copper stains from marble GELS 2024
Ozone-loaded bacterial cellulose hydrogel: a sustainable antimicrobial solution for stone cleaning CELLULOSE 2024
The antifungal potential of ozonated extra-virgin olive oil against Candida albicans: mechanisms and efficacy BIOMOLECULES 2024
Lipotoxicity of palmitic acid is associated with DGAT1 downregulation and abolished by PPARα activation in liver cells JOURNAL OF LIPID RESEARCH 2024
Deciphering the role of multidrug efflux pumps in the virulence of enteroaggregative Escherichia coli Frontiers Abstract Book 2024
Evaluation of the irradiation treatment effects on ancient parchment samples HERITAGE 2023
Plasma-etched vertically aligned CNTs with enhanced antibacterial power NANOMATERIALS 2023
ZnO Nanorods Create a Hypoxic State with Induction of HIF-1 and EPAS1, Autophagy, and Mitophagy in Cancer and Non-Cancer Cells INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES 2023
In vitro probiotic properties and in vivo anti-ageing effects of Lactoplantibacillus plantarum PFA2018AU strain isolated from carrots on Caenorhabditis elegans MICROORGANISMS 2023
Upscaling of Electrospinning Technology and the Application of Functionalized PVDF-HFP@TiO2 Electrospun Nanofibers for the Rapid Photocatalytic Deactivation of Bacteria on Advanced Face Masks POLYMERS 2023
Electrospinning technology to upscale the production of low-cost and high-filtering functionalized polymer-based nanofibers providing photocatalytic activity for bacterial inactivation in advanced face mask Nanocon 2023 2023
Semantics of dairy fermented foods: a microbiologist’s perspective FOODS 2022
Silencing of the mitochondrial ribosomal protein L-24 gene activates the oxidative stress response in Caenorhabditis elegans BIOCHIMICA ET BIOPHYSICA ACTA. GENERAL SUBJECTS 2022
FDF-DB: a database of traditional fermented dairy foods and their associated microbiota NUTRIENTS 2022
2-hydroxyisobutyric acid (2-HIBA) modulates ageing and fat deposition in Caenorhabditis elegans FRONTIERS IN MOLECULAR BIOSCIENCES 2022
Neem oil or almond oil nanoemulsions for vitamin E Delivery: from structural evaluation to in vivo assessment of antioxidant and anti-inflammatory activity INTERNATIONAL JOURNAL OF NANOMEDICINE 2022
Leuconostoc mesenteroides strains isolated from carrots show probiotic features MICROORGANISMS 2021
Colonization ability and impact on human gut microbiota of foodborne microbes from traditional or probiotic-added fermented foods: a systematic review FRONTIERS IN NUTRITION 2021
A combined proteomics, metabolomics and in vivo analysis approach for the characterization of probiotics in a large-scale production BIOMOLECULES 2020
Nanopore sequencing and bioinformatics for rapidly identifying cultural heritage spoilage microorganisms FRONTIERS IN MATERIALS 2020

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