Emily Schifano | Ricerc@Sapienza

Pubblicazioni

Titolo	Pubblicato in	Anno
In vitro and in vivo antioxidant and immune stimulation activity of wheat product extracts	NUTRIENTS	2025
The Probiotic Yeast, Milmed, Promotes Autophagy and Antioxidant Pathways in BV-2 Microglia Cells and C. elegans	ANTIOXIDANTS	2025
Bioactive molecules in wheat “Senatore Cappelli" food chain: Extraction, analysis, processing, and beneficial properties	FOOD AND CHEMICAL TOXICOLOGY	2025
Bacterial nanocellulose hydrogel for the green cleaning of copper stains from marble	GELS	2024
Ozone-loaded bacterial cellulose hydrogel: a sustainable antimicrobial solution for stone cleaning	CELLULOSE	2024
The antifungal potential of ozonated extra-virgin olive oil against Candida albicans: mechanisms and efficacy	BIOMOLECULES	2024
Lipotoxicity of palmitic acid is associated with DGAT1 downregulation and abolished by PPARα activation in liver cells	JOURNAL OF LIPID RESEARCH	2024
Deciphering the role of multidrug efflux pumps in the virulence of enteroaggregative Escherichia coli	Frontiers Abstract Book	2024
Decorated corams of palazzo Chigi: characterisation and preservation treatment	Advanced technologies for cultural heritage monitoring and conservation	2024
Evaluation of the irradiation treatment effects on ancient parchment samples	HERITAGE	2023
Plasma-etched vertically aligned CNTs with enhanced antibacterial power	NANOMATERIALS	2023
ZnO Nanorods Create a Hypoxic State with Induction of HIF-1 and EPAS1, Autophagy, and Mitophagy in Cancer and Non-Cancer Cells	INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES	2023
In vitro probiotic properties and in vivo anti-ageing effects of Lactoplantibacillus plantarum PFA2018AU strain isolated from carrots on Caenorhabditis elegans	MICROORGANISMS	2023
Upscaling of Electrospinning Technology and the Application of Functionalized PVDF-HFP@TiO2 Electrospun Nanofibers for the Rapid Photocatalytic Deactivation of Bacteria on Advanced Face Masks	POLYMERS	2023
Electrospinning technology to upscale the production of low-cost and high-filtering functionalized polymer-based nanofibers providing photocatalytic activity for bacterial inactivation in advanced face mask	Nanocon 2023	2023
Semantics of dairy fermented foods: a microbiologist’s perspective	FOODS	2022
Silencing of the mitochondrial ribosomal protein L-24 gene activates the oxidative stress response in Caenorhabditis elegans	BIOCHIMICA ET BIOPHYSICA ACTA. GENERAL SUBJECTS	2022
FDF-DB: a database of traditional fermented dairy foods and their associated microbiota	NUTRIENTS	2022
2-hydroxyisobutyric acid (2-HIBA) modulates ageing and fat deposition in Caenorhabditis elegans	FRONTIERS IN MOLECULAR BIOSCIENCES	2022
Neem oil or almond oil nanoemulsions for vitamin E Delivery: from structural evaluation to in vivo assessment of antioxidant and anti-inflammatory activity	INTERNATIONAL JOURNAL OF NANOMEDICINE	2022

Progetti di Ricerca

Impact of 2-Hydroxyisobutyrate on obesity in the model system Caenorhabditis elegans
The host-pathogen interactions in the Caenorhabditis elegans animal model: the role of glycosylation and a tool to screen for probiotic bacteria.