Emily Schifano

Pubblicazioni

Titolo Pubblicato in Anno
A combined proteomics, metabolomics and in vivo analysis approach for the characterization of probiotics in a large-scale production BIOMOLECULES 2020
Nanopore sequencing and bioinformatics for rapidly identifying cultural heritage spoilage microorganisms FRONTIERS IN MATERIALS 2020
Effects of the ionizing radiation disinfection treatment on historical leather FRONTIERS IN MATERIALS 2020
Antibacterial effect of zinc oxide-based nanomaterials on environmental biodeteriogens affecting historical buildings NANOMATERIALS 2020
In vitro and in vivo lipidomics as a tool for probiotics evaluation APPLIED MICROBIOLOGY AND BIOTECHNOLOGY 2020
The foodborne strain Lactobacillus fermentum MBC2 triggers pept-1-dependent pro-longevity effects in Caenorhabditis elegans MICROORGANISMS 2019
Caenorhabditis elegans and probiotics interactions from a prolongevity perspective INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES 2019
Pmr-1 gene affects susceptibility of Caenorhabditis elegans to Staphylococcus aureus infection through glycosylation and stress response pathways alterations VIRULENCE 2019
In vitro and in vivo selection of potentially probiotic lactobacilli from Nocellara del Belice table olives FRONTIERS IN MICROBIOLOGY 2018
Virulence behavior of uropathogenic Escherichia coli strains in the host model Caenorhabditis elegans MICROBIOLOGYOPEN 2018
Combination of metabolomic and proteomic analysis revealed different features among Lactobacillus delbrueckii subspecies bulgaricus and lactis strains while in vivo testing in the model organism Caenorhabditis elegans highlighted probiotic properties FRONTIERS IN MICROBIOLOGY 2017
Impact of a complex food microbiota on energy metabolism in the model organism Caenorhabditis elegans BIOMED RESEARCH INTERNATIONAL 2015

Progetti di Ricerca

© Università degli Studi di Roma "La Sapienza" - Piazzale Aldo Moro 5, 00185 Roma