Simone Vieri | Ricerc@Sapienza

Pubblicazioni

Titolo	Pubblicato in	Anno
The reorganization of agricultural production patterns and food consumption for managing critical issues of current models	CALITATEA-ACCES LA SUCCES	2017
Organic cotton products. An answer to a more sensitive demand to environmental, healthy and ethical issue	Basiq International Conference. New Trends in Sustainable Business and Consumption. 2017	2017
Resources and Sustainable Devolpment	FAIMA BUSINESS & MANAGEMENT JOURNAL	2017
TOMATO QUALITY EVALUATION BY DIFFERENT CULTIVATION TECHNIQUES: CONVENTIONAL vs HYDROPONIC METHOD.	EuroFoodChem XIX Conference	2017
Biogenic amine profiles and antioxidant properties of Italian red wines from different price categories	JOURNAL OF FOOD COMPOSITION AND ANALYSIS	2016
EXTRA VIRGIN OLIVE OIL ORIGIN BY CHEMOMETRIC TECHNIQUES APPLIED ON STANDARD QUALITY PARAMETERS	Atti del Congresso AISME 2016	2016
Land grabbing. Social and environmental implications	CALITATEA-ACCES LA SUCCES	2016
The impact of health claims on food production and eating habits. An analysis of the evolution of consumption in Italy	CALITATEA-ACCES LA SUCCES	2016
The food and wine tourism. A resource for a new local development model	AMFITEATRU ECONOMIC	2016
Food waste: an expression of the evolution of current agricultural development systems	Food Waste: Practices, Management and Challenges	2016
C’est la beauté qui nous sauvera. Hypothèse d’utilisation des fonds socio-structuraux européens comme moyen pour la réalisation, en italie, d’un nouveaux modèle de développement économique	Conférence internationale Competitivité et cohésion économique et sociale	2015
The strategic role of agriculture in a development system of exploitation of territorial resources	New trends in sustainable business and consumption	2015
Political actions oriented to territorial development: The multifunctional role of agriculture	AMFITEATRU ECONOMIC	2015
Beauty Will Save Us Hypothesis of European Structural Funds Use as a Tool to Create in Italy an Economic Model able to Create Widespread Wellbeing through the Exploitation of Beauty and Quality	INTERNATIONAL JOURNAL OF ECONOMIC PRACTICES AND THEORIES	2015
The European agro-food system in the outlook of the adoption of transatlantic trade and investment partenrship	INTERNATIONAL JOURNAL OF ENVIRONMENT AND HEALTH	2015
Chromatographic and chemiometric methods for the authentication of olive oil geographical origin	Advances in food analysis research	2015