Titolo |
Pubblicato in |
Anno |
The reorganization of agricultural production patterns and food consumption for managing critical issues of current models |
CALITATEA-ACCES LA SUCCES |
2017 |
Organic cotton products. An answer to a more sensitive demand to environmental, healthy and ethical issue |
Basiq International Conference. New Trends in Sustainable Business and Consumption. 2017 |
2017 |
Resources and Sustainable Devolpment |
FAIMA BUSINESS & MANAGEMENT JOURNAL |
2017 |
TOMATO QUALITY EVALUATION BY DIFFERENT CULTIVATION TECHNIQUES: CONVENTIONAL vs HYDROPONIC METHOD. |
EuroFoodChem XIX Conference |
2017 |
Biogenic amine profiles and antioxidant properties of Italian red wines from different price categories |
JOURNAL OF FOOD COMPOSITION AND ANALYSIS |
2016 |
EXTRA VIRGIN OLIVE OIL ORIGIN BY CHEMOMETRIC TECHNIQUES APPLIED ON STANDARD QUALITY PARAMETERS |
Atti del Congresso AISME 2016 |
2016 |
Land grabbing. Social and environmental implications |
CALITATEA-ACCES LA SUCCES |
2016 |
The impact of health claims on food production and eating habits. An analysis of the evolution of consumption in Italy |
CALITATEA-ACCES LA SUCCES |
2016 |
The food and wine tourism. A resource for a new local development model |
AMFITEATRU ECONOMIC |
2016 |
Food waste: an expression of the evolution of current agricultural development systems |
Food Waste: Practices, Management and Challenges |
2016 |
C’est la beauté qui nous sauvera. Hypothèse d’utilisation des fonds socio-structuraux européens comme moyen pour la réalisation, en italie, d’un nouveaux modèle de développement économique |
Conférence internationale Competitivité et cohésion économique et sociale |
2015 |
The strategic role of agriculture in a development system of exploitation of territorial resources |
New trends in sustainable business and consumption |
2015 |
Political actions oriented to territorial development: The multifunctional role of agriculture |
AMFITEATRU ECONOMIC |
2015 |
Beauty Will Save Us Hypothesis of European Structural Funds Use as a Tool to Create in Italy an Economic Model able to Create Widespread Wellbeing through the Exploitation of Beauty and Quality |
INTERNATIONAL JOURNAL OF ECONOMIC PRACTICES AND THEORIES |
2015 |
The European agro-food system in the outlook of the adoption of transatlantic trade and investment partenrship |
INTERNATIONAL JOURNAL OF ENVIRONMENT AND HEALTH |
2015 |
Chromatographic and chemiometric methods for the authentication of olive oil geographical origin |
Advances in food analysis research |
2015 |