Alfredo Miccheli

Pubblicazioni

Titolo Pubblicato in Anno
Phytochemical profile of olive oil mill vegetative waters Book of abstacts VI INTERNATIONAL PLANT SCIENCE CONFERENCE (IPSC) 2019
Orange juice affects acylcarnitine metabolism in healthy volunteers as revealed by a mass-spectrometry based metabolomics approach FOOD RESEARCH INTERNATIONAL 2018
Sviluppo di radici di carota viola e arancione valutato mediante Risonanza Magnetica Nucleare VI workshop applicazioni della risonanza magnetica nella scienza degli alimenti 2018
Gut microbiota signatures in cystic fibrosis. Loss of host CFTR function drives the microbiota enterophenotype PLOS ONE 2018
Gut microbiota profiling of pediatric nonalcoholic fatty liver disease and obese patients unveiled by an integrated meta-omics-based approach HEPATOLOGY 2017
Acetic acid acts as an elicitor exerting a chitosan-like effect on xanthone biosynthesis in Hypericum perforatum L. root cultures 2017
Combination of metabolomic and proteomic analysis revealed different features among Lactobacillus delbrueckii subspecies bulgaricus and lactis strains while in vivo testing in the model organism Caenorhabditis elegans highlighted probiotic properties FRONTIERS IN MICROBIOLOGY 2017
Electrochemically driven fermentation of organic substrates with undefined mixed microbial cultures CHEMSUSCHEM 2017
Chapter 5. NMR methodologies in food analysis Analytical chemistry. Developments, applications and challenges in food science 2017
NMR applications in food analysis. Part B Analytical chemistry. Developments, applications and challenges in food science 2017
Chapter 6. NMR applications in food analysis: part A Analytical chemistry: developments, applications and challenges in food analysis 2017
Urinary metabolic profiling and symptomatic uncomplicated diverticular disease of the colon CLINICS AND RESEARCH IN HEPATOLOGY AND GASTROENTEROLOGY 2017
Acetic acid acts as an elicitor exerting a chitosan-like effect on xanthone biosynthesis in Hypericum perforatum L. root cultures PLANT CELL REPORTS 2016
Liquid chromatography-tandem mass spectrometry method for the determination of vitamin K homologues in human milk after overnight cold saponification JOURNAL OF FOOD COMPOSITION AND ANALYSIS 2016
Metabolic profile and root development of Hypericum perforatum L. in vitro roots under stress conditions due to chitosan treatment and culture time FRONTIERS IN PLANT SCIENCE 2016
Assessment of fecal microbiota and fecal metabolome in symptomatic uncomplicated diverticular disease of the colon JOURNAL OF CLINICAL GASTROENTEROLOGY 2016
1H NMR-based metabolomics reveals a pedoclimatic metabolic imprinting in ready-to-drink carrot juices JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2016
Administration of a multistrain probiotic product (VSL#3) to women in the perinatal period differentially affects breast milk beneficialmicrobiota in relation to mode of delivery PHARMACOLOGICAL RESEARCH 2015
Urinary 1H-NMR-based metabolic profiling of children with NAFLD undergoing VSL#3 treatment INTERNATIONAL JOURNAL OF OBESITY 2015
13C NMR based profiling unveils different α-ketoglutarate pools involved into glutamate and lysine synthesis in the milk yeast Kluyveromyces lactis BIOCHIMICA ET BIOPHYSICA ACTA-GENERAL SUBJECTS 2015

ERC

  • LS2_9

KET

  • Life-science technologies & biotechnologies

Keywords

Metabolomics
food
"Food Analysis"
agro-food waste
agri-food products
personalized medicine
human gut microbiome
microbiomics
applied microbiology and biotechnology

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