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alfredo.miccheli@uniroma1.it
Alfredo Miccheli
Collaboratore
Struttura:
DIPARTIMENTO DI CHIMICA
E-mail:
alfredo.miccheli@uniroma1.it
Pagina istituzionale corsi di laurea
Curriculum Sapienza
Pubblicazioni
Titolo
Pubblicato in
Anno
Phytochemical profile of olive oil mill vegetative waters
Book of abstacts VI INTERNATIONAL PLANT SCIENCE CONFERENCE (IPSC)
2019
Orange juice affects acylcarnitine metabolism in healthy volunteers as revealed by a mass-spectrometry based metabolomics approach
FOOD RESEARCH INTERNATIONAL
2018
Sviluppo di radici di carota viola e arancione valutato mediante Risonanza Magnetica Nucleare
VI workshop applicazioni della risonanza magnetica nella scienza degli alimenti
2018
Gut microbiota signatures in cystic fibrosis. Loss of host CFTR function drives the microbiota enterophenotype
PLOS ONE
2018
Gut microbiota profiling of pediatric nonalcoholic fatty liver disease and obese patients unveiled by an integrated meta-omics-based approach
HEPATOLOGY
2017
Acetic acid acts as an elicitor exerting a chitosan-like effect on xanthone biosynthesis in Hypericum perforatum L. root cultures
2017
Combination of metabolomic and proteomic analysis revealed different features among Lactobacillus delbrueckii subspecies bulgaricus and lactis strains while in vivo testing in the model organism Caenorhabditis elegans highlighted probiotic properties
FRONTIERS IN MICROBIOLOGY
2017
Electrochemically driven fermentation of organic substrates with undefined mixed microbial cultures
CHEMSUSCHEM
2017
Chapter 5. NMR methodologies in food analysis
Analytical chemistry. Developments, applications and challenges in food science
2017
NMR applications in food analysis. Part B
Analytical chemistry. Developments, applications and challenges in food science
2017
Chapter 6. NMR applications in food analysis: part A
Analytical chemistry: developments, applications and challenges in food analysis
2017
Urinary metabolic profiling and symptomatic uncomplicated diverticular disease of the colon
CLINICS AND RESEARCH IN HEPATOLOGY AND GASTROENTEROLOGY
2017
Acetic acid acts as an elicitor exerting a chitosan-like effect on xanthone biosynthesis in Hypericum perforatum L. root cultures
PLANT CELL REPORTS
2016
Liquid chromatography-tandem mass spectrometry method for the determination of vitamin K homologues in human milk after overnight cold saponification
JOURNAL OF FOOD COMPOSITION AND ANALYSIS
2016
Metabolic profile and root development of Hypericum perforatum L. in vitro roots under stress conditions due to chitosan treatment and culture time
FRONTIERS IN PLANT SCIENCE
2016
Assessment of fecal microbiota and fecal metabolome in symptomatic uncomplicated diverticular disease of the colon
JOURNAL OF CLINICAL GASTROENTEROLOGY
2016
1H NMR-based metabolomics reveals a pedoclimatic metabolic imprinting in ready-to-drink carrot juices
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
2016
Administration of a multistrain probiotic product (VSL#3) to women in the perinatal period differentially affects breast milk beneficialmicrobiota in relation to mode of delivery
PHARMACOLOGICAL RESEARCH
2015
Urinary 1H-NMR-based metabolic profiling of children with NAFLD undergoing VSL#3 treatment
INTERNATIONAL JOURNAL OF OBESITY
2015
13C NMR based profiling unveils different α-ketoglutarate pools involved into glutamate and lysine synthesis in the milk yeast Kluyveromyces lactis
BIOCHIMICA ET BIOPHYSICA ACTA-GENERAL SUBJECTS
2015
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ERC
LS2_9
KET
Life-science technologies & biotechnologies
Keywords
Metabolomics
food
"Food Analysis"
agro-food waste
agri-food products
personalized medicine
human gut microbiome
microbiomics
applied microbiology and biotechnology
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