Caterina Fraschetti


Titolo Pubblicato in Anno
Effects of processing on chemical composition of extracts from sour cherry fruits, a neglected functional food ANTIOXIDANTS 2023
Pomegranate Fruit Cracking during Maturation: From Waste to Valuable Fruits FOODS 2023
First-in-Class Selective Inhibitors of the Lysine Acetyltransferase KAT8 JOURNAL OF MEDICINAL CHEMISTRY 2023
Effect of different soil treatments on production and chemical composition of essential oils extracted from Foeniculum vulgare Mill., Origanum vulgare L. and Thymus vulgaris L PLANTS 2023
Chemical Composition and Anti-Candida Activity of Mentha suaveolens Ehrh. Essential Oils Obtained by Different Distillation Processes MOLECULES 2023
Le basi della chimica 2022
Anti-inflammatory and antioxidant effects induced by Allium sativum L. extracts on an ex vivo experimental model of ulcerative colitis FOODS 2022
Theoretical-Computational Modeling of Gas-State Thermodynamics in Flexible Molecular Systems: Ionic Liquids in the Gas Phase as a Case Study MOLECULES 2022
Unprotected Galactosamine as a Dynamic Key for a Cyclochiral Lock JOURNAL OF THE AMERICAN SOCIETY FOR MASS SPECTROMETRY 2021
Binding Motifs in the Naked Complexes of Target Amino Acids with an Excerpt of Antitumor Active Biomolecule: An Ion Vibrational Spectroscopy Assay CHEMISTRY-A EUROPEAN JOURNAL 2021
Protective effects induced by a hydroalcoholic allium sativum extract in isolated mouse heart NUTRIENTS 2021
Extracts from felina 32 hemp inflorescences in cancer: an in vitro study. Conference book - 20th International Congress of the International Society for Ethnopharmacology Virtual Congress, 18-20 April 2021 2021
Molecular properties of bare and microhydrated vitamin B5–Calcium complexes INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES 2021
Chemical and bioinformatics analyses of the anti-leishmanial and anti-oxidant activities of hemp essential oil BIOMOLECULES 2021
Role of caryophyllane sesquiterpenes in the entourage effect of felina 32 Hemp inflorescence phytocomplex in triple negative MDA-MB-468 breast cancer cells MOLECULES 2021
Phytochemical and biological characterization of Italian “sedano bianco di Sperlonga” protected geographical indication celery ecotype. A multimethodological approach FOOD CHEMISTRY 2020
Satureja montana L. essential oils. Chemical profiles/phytochemical screening, antimicrobial activity and o/w nanoemulsion formulations PHARMACEUTICS 2020
Cannabis sativa L. inflorescences from monoecious cultivars grown in central Italy: an untargeted chemical characterization from early flowering to ripening MOLECULES 2020
Chemico-biological characterization of Torpedino Di Fondi® tomato fruits. A comparison with San Marzano cultivar at two ripeness stages ANTIOXIDANTS 2020

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