Caterina Fraschetti | Ricerc@Sapienza

Pubblicazioni

Titolo	Pubblicato in	Anno
Effects of processing on chemical composition of extracts from sour cherry fruits, a neglected functional food	ANTIOXIDANTS	2023
Pomegranate Fruit Cracking during Maturation: From Waste to Valuable Fruits	FOODS	2023
First-in-Class Selective Inhibitors of the Lysine Acetyltransferase KAT8	JOURNAL OF MEDICINAL CHEMISTRY	2023
Effect of different soil treatments on production and chemical composition of essential oils extracted from Foeniculum vulgare Mill., Origanum vulgare L. and Thymus vulgaris L	PLANTS	2023
Chemical Composition and Anti-Candida Activity of Mentha suaveolens Ehrh. Essential Oils Obtained by Different Distillation Processes	MOLECULES	2023
Le basi della chimica		2022
Anti-inflammatory and antioxidant effects induced by Allium sativum L. extracts on an ex vivo experimental model of ulcerative colitis	FOODS	2022
Theoretical-Computational Modeling of Gas-State Thermodynamics in Flexible Molecular Systems: Ionic Liquids in the Gas Phase as a Case Study	MOLECULES	2022
Unprotected Galactosamine as a Dynamic Key for a Cyclochiral Lock	JOURNAL OF THE AMERICAN SOCIETY FOR MASS SPECTROMETRY	2021
Binding Motifs in the Naked Complexes of Target Amino Acids with an Excerpt of Antitumor Active Biomolecule: An Ion Vibrational Spectroscopy Assay	CHEMISTRY-A EUROPEAN JOURNAL	2021
Protective effects induced by a hydroalcoholic allium sativum extract in isolated mouse heart	NUTRIENTS	2021
Extracts from felina 32 hemp inflorescences in cancer: an in vitro study.	Conference book - 20th International Congress of the International Society for Ethnopharmacology Virtual Congress, 18-20 April 2021	2021
CARATTERIZZAZIONE DEL PROFILO FITOCHIMICO E DELL’ATTIVITÀ BIOLOGICA DI DIVERSE VARIETÀ DI CANAPA	XXVIII Congresso Nazionale di Fitoterapia	2021
Molecular properties of bare and microhydrated vitamin B5–Calcium complexes	INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES	2021
Chemical and bioinformatics analyses of the anti-leishmanial and anti-oxidant activities of hemp essential oil	BIOMOLECULES	2021
Role of caryophyllane sesquiterpenes in the entourage effect of felina 32 Hemp inflorescence phytocomplex in triple negative MDA-MB-468 breast cancer cells	MOLECULES	2021
Phytochemical and biological characterization of Italian “sedano bianco di Sperlonga” protected geographical indication celery ecotype. A multimethodological approach	FOOD CHEMISTRY	2020
Satureja montana L. essential oils. Chemical profiles/phytochemical screening, antimicrobial activity and o/w nanoemulsion formulations	PHARMACEUTICS	2020
Cannabis sativa L. inflorescences from monoecious cultivars grown in central Italy: an untargeted chemical characterization from early flowering to ripening	MOLECULES	2020
Chemico-biological characterization of Torpedino Di Fondi® tomato fruits. A comparison with San Marzano cultivar at two ripeness stages	ANTIOXIDANTS	2020

Progetti di Ricerca

Anion receptor chemistry: does pi-anion interaction exist in the gas phase?
Anion coordination chemistry: an integrated mass spectrometric and computational platform