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caterina.fraschetti@uniroma1.it
Caterina Fraschetti
Ricercatore
Struttura:
DIPARTIMENTO DI CHIMICA E TECNOLOGIE DEL FARMACO
E-mail:
caterina.fraschetti@uniroma1.it
Pagina istituzionale corsi di laurea
Curriculum Sapienza
Pubblicazioni
Titolo
Pubblicato in
Anno
Effects of processing on chemical composition of extracts from sour cherry fruits, a neglected functional food
ANTIOXIDANTS
2023
Pomegranate Fruit Cracking during Maturation: From Waste to Valuable Fruits
FOODS
2023
First-in-Class Selective Inhibitors of the Lysine Acetyltransferase KAT8
JOURNAL OF MEDICINAL CHEMISTRY
2023
Effect of different soil treatments on production and chemical composition of essential oils extracted from Foeniculum vulgare Mill., Origanum vulgare L. and Thymus vulgaris L
PLANTS
2023
Le basi della chimica
2022
Anti-inflammatory and antioxidant effects induced by Allium sativum L. extracts on an ex vivo experimental model of ulcerative colitis
FOODS
2022
Theoretical-Computational Modeling of Gas-State Thermodynamics in Flexible Molecular Systems: Ionic Liquids in the Gas Phase as a Case Study
MOLECULES
2022
Unprotected Galactosamine as a Dynamic Key for a Cyclochiral Lock
JOURNAL OF THE AMERICAN SOCIETY FOR MASS SPECTROMETRY
2021
Binding Motifs in the Naked Complexes of Target Amino Acids with an Excerpt of Antitumor Active Biomolecule: An Ion Vibrational Spectroscopy Assay
CHEMISTRY-A EUROPEAN JOURNAL
2021
Protective effects induced by a hydroalcoholic allium sativum extract in isolated mouse heart
NUTRIENTS
2021
Extracts from felina 32 hemp inflorescences in cancer: an in vitro study.
Conference book - 20th International Congress of the International Society for Ethnopharmacology Virtual Congress, 18-20 April 2021
2021
CARATTERIZZAZIONE DEL PROFILO FITOCHIMICO E DELL’ATTIVITÀ BIOLOGICA DI DIVERSE VARIETÀ DI CANAPA
XXVIII Congresso Nazionale di Fitoterapia
2021
Molecular properties of bare and microhydrated vitamin B5–Calcium complexes
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
2021
Chemical and bioinformatics analyses of the anti-leishmanial and anti-oxidant activities of hemp essential oil
BIOMOLECULES
2021
Role of caryophyllane sesquiterpenes in the entourage effect of felina 32 Hemp inflorescence phytocomplex in triple negative MDA-MB-468 breast cancer cells
MOLECULES
2021
Phytochemical and biological characterization of Italian “sedano bianco di Sperlonga” protected geographical indication celery ecotype. A multimethodological approach
FOOD CHEMISTRY
2020
Satureja montana L. essential oils. Chemical profiles/phytochemical screening, antimicrobial activity and o/w nanoemulsion formulations
PHARMACEUTICS
2020
Cannabis sativa L. inflorescences from monoecious cultivars grown in central Italy: an untargeted chemical characterization from early flowering to ripening
MOLECULES
2020
Chemico-biological characterization of Torpedino Di Fondi® tomato fruits. A comparison with San Marzano cultivar at two ripeness stages
ANTIOXIDANTS
2020
Satureja montana L. essential oil and its antimicrobial activity alone or in combination with gentamicin
MICROBIAL PATHOGENESIS
2019
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Progetti di Ricerca
Anion receptor chemistry: does pi-anion interaction exist in the gas phase?
Anion coordination chemistry: an integrated mass spectrometric and computational platform
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