Francesco Cairone

Pubblicazioni

Titolo Pubblicato in Anno
Effects of processing on polyphenolic and volatile composition and fruit quality of clery strawberries ANTIOXIDANTS 2020
Influence of ellagitannins extracted by pomegranate fruit on disulfide isomerase PDIA3 activity NUTRIENTS 2019
Polyphenols from lycium barbarum (Goji) fruit european cultivars at different maturation steps. Extraction, hplc-dad analyses, and biological evaluation ANTIOXIDANTS 2019
Lycium barbarum: extraction, HPLC-DAD analysis and bioactivity evaluation of phytocomplex components Abstract book 2018
Punica granatum L.: colorimetric CIEL*a*b* analysis, HPLC-DAD analysis and bioactivity on PDIA3 evaluation of phytocomplex components Abstract book 2018

ERC

  • LS9_5

KET

  • Life-science technologies & biotechnologies

Interessi di ricerca

Fuctional food, active biomolecules from vegetal foods and food waste valorization
 

Keywords

"Food Analysis"
agro-food waste
Circular economy
Chromatography

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