Francesco Cairone | Ricerc@Sapienza

Pubblicazioni

Titolo	Pubblicato in	Anno
Gellan gum-based nanocomposites films containing bio-reduced silver nanoparticles. Synthesis, characterisation and antifungal activity	CARBOHYDRATE POLYMER TECHNOLOGIES AND APPLICATIONS	2024
Effects of processing on chemical composition of extracts from sour cherry fruits, a neglected functional food	ANTIOXIDANTS	2023
Pomegranate Fruit Cracking during Maturation: From Waste to Valuable Fruits	FOODS	2023
In-depth chemical characterization of Punica granatum L. seed oil	FOODS	2023
Valorisation of Side Stream Products through Green Approaches: The Rapeseed Meal Case	FOODS	2023
Valorization of Kiwi Peels. Fractionation, bioactives analyses and hypotheses on complete peels recycle	FOODS	2022
Valorization of By-Products from Biofuel Biorefineries: Extraction and Purification of Bioactive Molecules from Post-Fermentation Corn Oil	FOODS	2022
Solvent casting and UV photocuring for easy and safe fabrication of nanocomposite film dressings	MOLECULES	2022
Characterization and valorization of ‘Sulmona Red Garlic’ peels and small bulbs	ANTIOXIDANTS	2022
Anti-inflammatory and antioxidant effects induced by Allium sativum L. extracts on an ex vivo experimental model of ulcerative colitis	FOODS	2022
Health potential of clery strawberries. Enzymatic Inhibition and anti-Candida activity evaluation	MOLECULES	2021
Protective effects induced by a hydroalcoholic allium sativum extract in isolated mouse heart	NUTRIENTS	2021
Chemical and bioinformatics analyses of the anti-leishmanial and anti-oxidant activities of hemp essential oil	BIOMOLECULES	2021
Article study on extra virgin olive oil: Quality evaluation by anti-radical activity, color analysis, and polyphenolic hplc-dad analysis	FOODS	2021
Reflectance colorimetry: a mirror for food quality. A mini review	EUROPEAN FOOD RESEARCH AND TECHNOLOGY	2020
Characterization of arils juice and peel decoction of fifteen varieties of punica granatum l.: a focus on anthocyanins, ellagitannins and polysaccharides	ANTIOXIDANTS	2020
Phytocomplex characterization and biological evaluation of powdered fruits and leaves from Elaeagnus angustifolia	MOLECULES	2020
Metabolic profiling of different wild and cultivated Allium species based on high-resolution mass spectrometry, high-performance liquid chromatography-photodiode array detector, and color analysis	JOURNAL OF MASS SPECTROMETRY	2020
Effects of processing on polyphenolic and volatile composition and fruit quality of clery strawberries	ANTIOXIDANTS	2020
Influence of ellagitannins extracted by pomegranate fruit on disulfide isomerase PDIA3 activity	NUTRIENTS	2019

ERC

LS9_5

KET

Life-science technologies & biotechnologies

Interessi di ricerca

Fuctional food, active biomolecules from vegetal foods and food waste valorization

Keywords

"Food Analysis"

agro-food waste

Circular economy

Chromatography