Francesco Cairone


Titolo Pubblicato in Anno
Gellan gum-based nanocomposites films containing bio-reduced silver nanoparticles. Synthesis, characterisation and antifungal activity CARBOHYDRATE POLYMER TECHNOLOGIES AND APPLICATIONS 2024
Effects of processing on chemical composition of extracts from sour cherry fruits, a neglected functional food ANTIOXIDANTS 2023
Pomegranate Fruit Cracking during Maturation: From Waste to Valuable Fruits FOODS 2023
In-depth chemical characterization of Punica granatum L. seed oil FOODS 2023
Valorisation of Side Stream Products through Green Approaches: The Rapeseed Meal Case FOODS 2023
Valorization of Kiwi Peels. Fractionation, bioactives analyses and hypotheses on complete peels recycle FOODS 2022
Valorization of By-Products from Biofuel Biorefineries: Extraction and Purification of Bioactive Molecules from Post-Fermentation Corn Oil FOODS 2022
Solvent casting and UV photocuring for easy and safe fabrication of nanocomposite film dressings MOLECULES 2022
Characterization and valorization of ‘Sulmona Red Garlic’ peels and small bulbs ANTIOXIDANTS 2022
Anti-inflammatory and antioxidant effects induced by Allium sativum L. extracts on an ex vivo experimental model of ulcerative colitis FOODS 2022
Health potential of clery strawberries. Enzymatic Inhibition and anti-Candida activity evaluation MOLECULES 2021
Protective effects induced by a hydroalcoholic allium sativum extract in isolated mouse heart NUTRIENTS 2021
Chemical and bioinformatics analyses of the anti-leishmanial and anti-oxidant activities of hemp essential oil BIOMOLECULES 2021
Article study on extra virgin olive oil: Quality evaluation by anti-radical activity, color analysis, and polyphenolic hplc-dad analysis FOODS 2021
Reflectance colorimetry: a mirror for food quality. A mini review EUROPEAN FOOD RESEARCH AND TECHNOLOGY 2020
Characterization of arils juice and peel decoction of fifteen varieties of punica granatum l.: a focus on anthocyanins, ellagitannins and polysaccharides ANTIOXIDANTS 2020
Phytocomplex characterization and biological evaluation of powdered fruits and leaves from Elaeagnus angustifolia MOLECULES 2020
Metabolic profiling of different wild and cultivated Allium species based on high-resolution mass spectrometry, high-performance liquid chromatography-photodiode array detector, and color analysis JOURNAL OF MASS SPECTROMETRY 2020
Effects of processing on polyphenolic and volatile composition and fruit quality of clery strawberries ANTIOXIDANTS 2020
Influence of ellagitannins extracted by pomegranate fruit on disulfide isomerase PDIA3 activity NUTRIENTS 2019


  • LS9_5


  • Life-science technologies & biotechnologies

Interessi di ricerca

Fuctional food, active biomolecules from vegetal foods and food waste valorization


"Food Analysis"
agro-food waste
Circular economy

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