Alessandro Pinto

Pubblicazioni

Titolo Pubblicato in Anno
Folic acid supplementation in Italian women during pregnancy: A cross-sectional study conducted in general practice NUTRITION 2020
100% Fruit juice intake and cardiovascular risk. a systematic review and meta-analysis of prospective and randomised controlled studies EUROPEAN JOURNAL OF NUTRITION 2020
Supplementation with Bifidobacterium longum Bar33 and Lactobacillus helveticus Bar13 mixture improves immunity in elderly humans (over 75 years) and aged mice NUTRITION 2019
Blueberry-Based Meals for Obese Patients with Metabolic Syndrome: A Multidisciplinary Metabolomic Pilot Study METABOLITES 2019
A randomized double-blind, cross-over trial of very low-calorie diet in overweight migraine patients. A possible role for ketones? NUTRIENTS 2019
Amino acids and hypertension in adults NUTRIENTS 2019
Body density estimation from multi-frequency Bioelectrical Impedance Analysis measurements Conference Abstracts of SINU 2018NMCD. NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES 2019
Application of recursive partitioning method (RPM) to select the multi-frequency bioimpedance analysis (MF-BIA) raw parameters predicting appendicular skeletal muscle mass index (SMI) Conference Abstracts of SINU 2018NMCD. NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES 2019
Anti-oxidant and anti-inflammatory activity of ketogenic diet. New perspectives for neuroprotection in alzheimer’s disease ANTIOXIDANTS 2018
Modulation of inflammation as a way of delaying alzheimer’s disease progression: The diet’s role CURRENT ALZHEIMER RESEARCH 2018
Anti-inflammatory effects of blueberry extract in microglial cells XXXIX Congresso Nazionale SINU 2018 2018
Validation of the Italian version of the Laval questionnaire: health-related quality of life in subjects with obesity HEALTH AND QUALITY OF LIFE OUTCOMES 2017
Critical review of the equations predicting 6-minute walking distance in obese subjects MONALDI ARCHIVES FOR CHEST DISEASE 2016
Malnutrition in the elderly Diet and Nutrition in Dementia and Cognitive Decline 2015
Neuroprotective Effect of Brassica oleracea Sprouts Crude Juice in a Cellular Model of Alzheimer’s Disease OXIDATIVE MEDICINE AND CELLULAR LONGEVITY 2015
Malnutrition in the elderly. In “Diet and nutrition in dementia and cognitive decline. 2015
Manifesto delle criticità in nutrizione clinica e preventiva (2015-2018). RECENTI PROGRESSI IN MEDICINA 2015
Impact of diet and nutraceutical supplementation on inflammation in elderly people. Results from the RISTOMED study, an open-label randomized control trial. CLINICAL NUTRITION 2015
The genetic basis of the relationship between reproduction and longevity : a study on common variants of three genes in steroid hormone metabolism (CYP17, HSD17B1, COMT). EUROPEAN JOURNAL OF HUMAN GENETICS 2015

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