Stefania Garzoli

Pubblicazioni

Titolo Pubblicato in Anno
Selective gas-phase conversion of D-fructose to 5-hydroxymethylfuraldehyde through a base-assisted dehydration process Atti del xxvi congresso nazionale della società chimica italiana 2017
From ascorbic acid to furan molecules: a theoretical and experimental study on the gas phase acid catalyzed degradation of Vitamin C Atti del xxvi congresso nazionale della società chimica italiana 2017
Antibacterial activity of essential oils mixture against PSA NATURAL PRODUCT RESEARCH 2016
Properties and limits of some essential oils: chemical characterisation, antimicrobial activity, interaction with antibiotics and cytotoxicity NATURAL PRODUCT RESEARCH 2016
Vitamin C: an experimental and theoretical study on the gas-phase structure and ion energetics of protonated ascorbic acid JOURNAL OF MASS SPECTROMETRY 2016
Reaction of [(η5-C5H5)-M]+ (M = Mn, Fe, Co) with Dichloromethane in the Gas-Phase: C-C Bond Formation and Production of MCl2 21th International Mass Spectrometry Conference 2016
Acid-catalysed glucose dehydration in the gas phase: a mass spectrometric approach JOURNAL OF MASS SPECTROMETRY 2015
Multidisciplinary approach to determine the optimal time and period for extracting the essential oil from Mentha suaveolens Ehrh MOLECULES 2015
A mass spectrometric study of the acid-catalysed d-fructose dehydration in the gas phase CARBOHYDRATE RESEARCH 2015
Sinergismo tra l'olio essenziale di Mentha suaveolens ed i farmaci antimicrobici NATURAL 1 2015
Iron-promoted C-C bond formation in the gas phase ANGEWANDTE CHEMIE. INTERNATIONAL EDITION 2015

ERC

  • PE10_9
  • PE4_5
  • PE4_7
  • PE5_19

Interessi di ricerca

Development of analysis methods for the determination of pollutants in environmental matrices; Optimization of analytic methods for the qualitative and quantitative chemical characterization of extracts from foods, beverages and natural products; Metabolomic approach to detect molecules in biological fluids.

Keywords

HS-GC/MS technique
SPME
GC-MS analysis
agri-food products
environmental pollutants
HPLC-mass
metabolomic analysis

© Università degli Studi di Roma "La Sapienza" - Piazzale Aldo Moro 5, 00185 Roma