Stefania Garzoli

Pubblicazioni

Titolo Pubblicato in Anno
Detection of Volatiles by HS-SPME-GC/MS and Biological Effect Evaluation of Buddha’s Hand Fruit MOLECULES 2022
From Hops to Craft Beers: Production Process, VOCs Profile Characterization, Total Polyphenol and Flavonoid Content Determination and Antioxidant Activity Evaluation PROCESSES 2022
Solanum linnaeanum Leaves: Chemical Profiling of VOCs and Effects on Seed Germination and Early Growth of Monocots and Dicots CHEMISTRY & BIODIVERSITY 2022
Harpagophytum procumbens root extract mediates anti-inflammatory effects in osteoarthritis synoviocytes through CB2 activation PHARMACEUTICALS 2022
A Comprehensive Phytochemical Analysis of Terpenes, Polyphenols and Cannabinoids, andMicromorphological Characterization of 9 Commercial Varieties of Cannabis sativa L. PLANTS 2022
Chemical Profiling and Characterization of Different Cultivars of Cannabis sativa L. Inflorescences by SPME-GC-MS and UPLC-MS SEPARATIONS 2022
Unraveling the Antimicrobial Effectiveness of Coridothymus capitatus Hydrolate against Listeria monocytogenes in Environmental Conditions Encountered in Foods: An In Vitro Study MICROORGANISMS 2022
Essential Oils Biofilm Modulation Activity and Machine Learning Analysis on Pseudomonas aeruginosa Isolates from Cystic Fibrosis Patients MICROORGANISMS 2022
Bioactivity and chemical profile of rubus idaeus L. leaves steam-distillation extract FOODS 2022
Biological and chemical characterization of Schinus molle leaf and flower extracts PLANT BIOLOGY AND BIOTECHNOLOGY 2022
Rosmarinus officinalis L. and Lavandula angustifolia Mill.: chemical composition of essential oils and hydrolates and testings of their biological properties Medicinal Plants and Marine Drugs 2022
Chemical Investigation and Dose-Response Phytotoxic Effect of Essential Oils from Two Gymnosperm Species (Juniperus communis var. saxatilis Pall. and Larix decidua Mill.) PLANTS 2022
Ultrastructural damages to H1N1 influenza virus caused by vapor essential oils MOLECULES 2022
Pinus mugo Essential Oil Impairs STAT3 Activation through Oxidative Stress and Induces Apoptosis in Prostate Cancer Cells MOLECULES 2022
Hemp (Cannabis sativa L., Kompolti cv.) and Hop (Humulus lupulus L., Chinook cv.) Essential Oil and Hydrolate: HS-GC-MS Chemical Investigation and Apoptotic Activity Evaluation PHARMACEUTICALS 2022
Metabolomic and Proteomic Profile of Dried Hop Inflorescences (Humulus lupulus L. cv. Chinook and cv. Cascade) by SPME-GC-MS and UPLC-MS-MS SEPARATIONS 2022
Green natural nail polish modified with essential oils to treat onychomycosis MYCOSES 2022
Impact of Achillea moschata Wulfen on germination and growth of weed species Echinochloa oryzoides (Ard.) Fritsch and Lolium multiflorum Lam. JOURNAL OF PHYTOMOLECULES & PHARMACOLOGY 2022
Gut microbiota structure and metabolites, before and ater treatment in early rheumatoid arthritis patients. A pilot study FRONTIERS IN MEDICINE 2022
CHEMICAL PROFILE OF ESSENTIAL OILS FROM JUNIPERUS COMMUNIS VAR. SAXATILIS PALL. (CUPRESSACEAE) AND LARIX DECIDUA MILL. (PINACEAE) AND THEIR PHYTOTOXIC EFFECTS ON DICOT AND MONOCOT SPECIES XVII CONGRESS OF THE ITALIAN SOCIETY OF PHYTOCHEMISTRY 2022

ERC

  • PE10_9
  • PE4_5
  • PE4_7
  • PE5_19

Interessi di ricerca

Development of analysis methods for the determination of pollutants in environmental matrices; Optimization of analytic methods for the qualitative and quantitative chemical characterization of extracts from foods, beverages and natural products; Metabolomic approach to detect molecules in biological fluids.

Keywords

HS-GC/MS technique
SPME
GC-MS analysis
agri-food products
environmental pollutants
HPLC-mass
metabolomic analysis

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