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l.santi@uniroma1.it
Luca Santi
Professore Ordinario
Struttura:
DIPARTIMENTO DI BIOLOGIA AMBIENTALE
E-mail:
l.santi@uniroma1.it
Pagina istituzionale corsi di laurea
Curriculum Sapienza
Pubblicazioni
Titolo
Pubblicato in
Anno
Plant-produced viral nanoparticles as a functionalized catalytic support for metabolic engineering
PLANTS
2024
Ketocarotenoids adonirubin and adonixanthin: properties, health benefits, current technologies, and emerging challenges
FOOD CHEMISTRY
2024
Evaluation of the antiglycative and antioxidant activities of matcha tea
NATURAL PRODUCT RESEARCH
2024
Targeting of tomato bushy stunt virus with a genetically fused C-end rule peptide
NANOMATERIALS
2023
Peptide-functionalized and drug-loaded tomato bushy stunt virus nanoparticles counteract tumor growth in a mouse model of Shh-dependent medulloblastoma
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
2023
In vitro antioxidant and anti-inflammatory activity of an oleuropein-enriched extract obtained from olives leaves on BME-UV1 cells
NATURAL PRODUCT RESEARCH
2023
Phenolic compounds as preventive and therapeutic agents in Diabetes-related oxidative stress, inflammation, advanced glycation end-products production and insulin sensitivity
DISCOVERY MEDICINE
2023
Rhus Coriaria L. extract: antioxidant effect and modulation of bioenergetic capacity in fibroblasts from Parkinson’s disease patients and THP-1 macrophages
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
2022
Polyphenols extracts from oil production waste products (OPWPs) reduce cell viability and exert anti-inflammatory activity via PPARγ induction in colorectal cancer cells
ANTIOXIDANTS
2022
Phytochemical characterization of Rhus coriaria L. extracts by headspace solid-phase micro extraction gas chromatography, comprehensive two-dimensional liquid chromatography, and antioxidant activity evaluation
MOLECULES
2022
Perspectives on Populus spp. (Salicaceae) bud extracts as antioxidant and anti-inflammatory agents
NATURAL PRODUCT RESEARCH
2022
Antifungal activity of hydroxytyrosol enriched extracts from olive mill waste against Verticillium dahliae, the cause of Verticillium wilt of olive
PHYTOPATHOLOGIA MEDITERRANEA
2021
Tomato bushy stunt virus nanoparticles as a platform for drug delivery to shh-dependent medulloblastoma
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
2021
Hydroxytyrosol and oleuropein-enriched extracts obtained from olive oil wastes and by-products as active antioxidant ingredients for poly (vinyl alcohol)-based films
MOLECULES
2021
Anti-proliferative effect of pomegranate peel extracts on bovine peripheral blood mononuclear cells (PBMCs)
NATURAL PRODUCT RESEARCH
2021
Hydroxytyrosol stimulates neurogenesis in aged dentate gyrus by enhancing stem and progenitor cell proliferation and neuron survival
THE FASEB JOURNAL
2020
Antioxidant and anti-inflammatory effects of pomegranate peel extracts on bovine mammary epithelial cells BME-UV1
NATURAL PRODUCT RESEARCH
2020
Plant molecular farming as a strategy against COVID-19 - the Italian perspective
FRONTIERS IN PLANT SCIENCE
2020
Prevention and treatment of autoimmune diseases with plant virus nanoparticles
SCIENCE ADVANCES
2020
An hydroxytyrosol enriched extract from olive mill wastewaters exerts antioxidant activity and antimicrobial activity on Pseudomonas savastanoi pv. savastanoi and Agrobacterium tumefaciens
NATURAL PRODUCT RESEARCH
2019
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