| Titolo |
Pubblicato in |
Anno |
| Phytochemical analysis and biological activities of the aerial parts of Odontites vulgaris Moench |
FITOTERAPIA |
2024 |
| The CRZ1 transcription factor in plant fungi: regulation mechanism and impact on pathogenesis |
MOLECULAR BIOLOGY REPORTS |
2024 |
| Assessment of Fatty Acid and Oxylipin Profile of Resprouting Olive Trees Positive to Xylella fastidiosa subsp. pauca in Salento (Apulia, Italy) |
PLANTS |
2024 |
| Biocontrol of Occurrence Ochratoxin A in Wine: A Review |
TOXINS |
2024 |
| Long-term monitoring of the hypogeal Etruscan Tomba degli Scudi, Tarquinia, Italy. Early detection of black spots, investigation of fungal community, and evaluation of their biodeterioration potential |
JOURNAL OF APPLIED MICROBIOLOGY |
2024 |
| Evaluation of biodeterioration in the UNESCO site Etruscan Necropolis of Tarquinia |
Abstract book - Workshop Omics & Heritage (O&H). Metagenomes and Microbiomes for the study of cultural heritage conservation and archaeology |
2024 |
| Control of potato late blight by exploiting the antimicrobial and biostimulant properties of exo-metabolites produced by Trametes versicolor |
XX International Plant Protection Congress |
2024 |
| Nanopore sequencing for Biocodicology: a new strategy to study DNA in parchment material |
Workshop Omics & Heritage |
2024 |
| Oxford Nanopore Technologies for Biocodicology: new strategy to study endogenous and exogenous DNA from parchment |
International Biodeterioration and Biodegradation Symposium - IBBS19 |
2024 |
| Effects of Climate Change on the Distribution of Fusarium spp. in Italy |
Social Science Research Network |
2023 |
| The Neolithic site “La Marmotta”. DNA metabarcoding to identify the microbial deterioration of waterlogged archeological wood |
FRONTIERS IN MICROBIOLOGY |
2023 |
| The Effect of Mushroom Culture Filtrates on the Inhibition of Mycotoxins Produced by Aspergillus flavus and Aspergillus carbonarius |
TOXINS |
2023 |
| A chestnut-hemp type-II sourdough to improve technological, nutritional, and sensory properties of gluten-free bread |
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY |
2023 |
| Isolation of carbonatogenic bacteria for biorestoration |
JOURNAL OF CULTURAL HERITAGE |
2023 |
| Microbiological survey in hypogeal environments, assessing the bacterial and fungal metabolic role in biodegradation |
Abstract book - The Geoscience paradigm: Resources, Risks and future perspectives |
2023 |
| Combined use of Trametes versicolor extract and sourdough fermentation to extend the microbiological shelf-life of baked goods |
LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE |
2023 |
| Development of environmentally-friendly biocidal systems based on chitosan-nanoparticles loaded with R-(+)-pulegone to protect wood from fungal attack |
Technart2023 non-destructive and microanalytical techniques in art and cultural heritage. Book of Abstracts |
2023 |
| Sviluppo di nanosistemi sostenibili per l’incapsulamento di oli essenziali e dei loro principi attivi per la conservazione dei beni culturali di origine lignea |
NATURAL 1 |
2023 |
| Light-Stress Response Mediated by the Transcription Factor KlMga2 in the Yeast Kluyveromyces lactis |
Microbial Stress Responses: Antioxidants, the Plasma Membrane, and Beyond |
2022 |
| Fungal and bacterial oxylipins are signals for intra- and inter-cellular communication within plant disease |
FRONTIERS IN PLANT SCIENCE |
2022 |
