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aldo.lagana@uniroma1.it
Aldo Lagana'
Collaboratore
Struttura:
DIPARTIMENTO DI CHIMICA
E-mail:
aldo.lagana@uniroma1.it
Pagina istituzionale corsi di laurea
Curriculum Sapienza
Pubblicazioni
Titolo
Pubblicato in
Anno
Food proteins and peptides
Advanced mass spectrometry for food safety and quality (volume 68)
2015
High-resolution mass spectrometry in food and environmental analysis
ANALYTICAL AND BIOANALYTICAL CHEMISTRY
2015
The biomolecular corona of nanoparticles in circulating biological media
NANOSCALE
2015
Natural estrogens in dairy products: determination of free and conjugated forms by ultra high performance liquid chromatography with tandem mass spectrometry
JOURNAL OF SEPARATION SCIENCE
2015
Identification of potential bioactive peptides generated by simulated gastrointestinal digestion of soybean seeds and soy milk proteins
JOURNAL OF FOOD COMPOSITION AND ANALYSIS
2015
Development of a rapid LC-MS/MS Method for the determination of emerging fusarium mycotoxins enniatins and beauvericin in human biological fluids
TOXINS
2015
Simultaneous determination of naturally occurring estrogens and mycoestrogens in milk by ultrahigh-performance liquid chromatography-tandem mass spectrometry analysis
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
2015
Stealth Effect of Biomolecular Corona on Nanoparticle Uptake by Immune Cells
LANGMUIR
2015
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