Pubblicazioni

Quality attributes of low-alcohol top-fermented beers produced by membrane contactor

2016 - FOOD AND BIOPROCESS TECHNOLOGY
Liguori, Loredana; De Francesco, Giovanni; Russo, Paola; Perretti, Giuseppe; Albanese, Donatella; Di Matteo, Marisa

Combined pretreatment for enhancing quality of dried and rehydrated eggplant

2016 - FOOD AND BIOPROCESS TECHNOLOGY
Adiletta, Giuseppina; Russo, Paola; Crescitelli, Alessio; Di Matteo, Marisa

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