Pubblicazioni

Crocus sativus by-products as sources of bioactive extracts: pharmacological and toxicological focus on anthers

2019 - FOOD AND CHEMICAL TOXICOLOGY

Chichiricco, G.; Ferrante, C.; Menghini, L.; Recinella, L.; Leone, S.; Chiavaroli, A.; Brunetti, L.; Di Simone, S.; Ronci, M.; Piccone, P.; Lanza, B.; Cesa, S.; Poma, A.; Vecchiotti, G.; Orlando, G.

Antidepressive effects of a chemically characterized maqui berry extract (Aristotelia chilensis (molina) stuntz) in a mouse model of Post-stroke depression

2019 - FOOD AND CHEMICAL TOXICOLOGY

Di Lorenzo, Arianna; Sobolev, Anatoly P; Nabavi, Seyed Fazel; Sureda, Antoni; Moghaddam, Akbar Hajizadeh; Khanjani, Sedigheh; Di Giovanni, Carmen; Xiao, Jianbo; Shirooie, Samira; Tsetegho Sokeng, Arold Jorel; Baldi, Alessandra; Mannina, Luisa; Nabavi, Seyed Mohammad; Daglia, Maria