Pubblicazioni

A Comparative Multianalytical Approach to the Characterization of Different Grades of Matcha Tea (Camellia sinensis (L.) Kuntze)

2025 - PLANTS

Toniolo, Chiara; Patriarca, Adriano; De Vita, Daniela; Santi, Luca; Sciubba, Fabio

Nutritional composition, bioactive compounds and volatile profile of cocoa beans from different regions of Cameroon

2016 - INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Caprioli, Giovanni; Fiorini, Dennis; Maggi, Filippo; Nicoletti, Marcello; Ricciutelli, Massimo; Toniolo, Chiara; Prosper, Biapa; Vittori, Sauro; Sagratini, Gianni

A new approach to discriminate Rosmarinus officinalis L. plants with antioxidant activity, based on HPTLC fingerprint and targeted phenolic analysis combined with PCA

2016 - INDUSTRIAL CROPS AND PRODUCTS

Maldini, Mariateresa; Montoro, Paola; Addis, Roberta; Toniolo, Chiara; Petretto, Giacomo Luigi; Foddai, Marzia; Nicoletti, Marcello; Pintore, Giorgio

Antioxidant activity and chemical composition of three Tunisian Cistus. Cistus monspeliensis, Cistus villosus and Cistus libanotis

2015 - NATURAL PRODUCT RESEARCH

Nicoletti, Marcello; Toniolo, Chiara; Venditti, Alessandro; Bruno, Maurizio; Ben Jemia, Mariem

Analysis of multi-ingredient food supplements by fingerprint HPTLC approach

2015 - JOURNAL OF CHEMISTRY AND CHEMICAL ENGINEERING

Nicoletti, Marcello; Toniolo, Chiara

Neem (Azadirachta indica A. Juss) oil. A natural preservative to control meat spoilage

2015 - FOODS

Del Serrone, Paola; Toniolo, Chiara; Nicoletti, Marcello