Pubblicazioni

Geographical characterization by MAE-HPLC and NIR methodologies and carbonic anhydrase inhibition of Saffron components

2017 - FOOD CHEMISTRY

Nescatelli, Riccardo; Carradori, Simone; Marini, Federico; Caponigro, Vicky; Bucci, Remo; DE MONTE, Celeste; Mollica, Adriano; Mannina, Luisa; Ceruso, Mariangela; Supuran, CLAUDIU TRANDAFIR; Secci, Daniela

The influence of pH on the scleroglucan and scleroglucan/borax systems

2017 - MOLECULES

Mazzuca, Claudia; Bocchinfuso, Gianfranco; Palleschi, Antonio; Conflitti, Paolo; Grassi, Mario; Di Meo, Chiara; Alhaique, Franco; Coviello, Tommasina