Pubblicazioni

Recent advances in the valorization of goat milk: nutritional properties and production sustainability

2019 - PROCEEDINGS OF WORLD ACADEMY OF SCIENCE, ENGINEERING AND TECHNOLOGY
TAROLA, Anna Maria; PRETI, Raffaella; GIRELLI, Anna Maria; CAMPANA, Paola

Chemico-physical and nutritional properties of traditional legumes (lentil, Lens culinaris L., and grass pea, Lathyrus sativus L.) from organic agriculture: an explorative study

2015 - ORGANIC AGRICULTURE
M., Carbonaro; M., Nardini; Maselli, Paola; Nucara, Alessandro

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