Pubblicazioni

ALARP criterion for assessing the quantitative resilience indicators of critical infrastructures (road tunnels)

2024 - Book of abstracts of the RETURN Dissemination Workshop held in Torino (Italy)

Berardi, Davide; Galuppi, Marta; Lombardi, Mara

Performance of a far-field historical church during the 2016-2017 Central Italy earthquakes

2019 - JOURNAL OF PERFORMANCE OF CONSTRUCTED FACILITIES

Sorrentino, Luigi; Doria, Michela; Tassi, Valentina; Liotta, Marc'Antonio

Label-free shotgun proteomics approach to characterize muscle tissue from farmed and wild european sea bass (Dicentrarchus labrax)

2018 - FOOD ANALYTICAL METHODS

ZENEZINI CHIOZZI, Riccardo; Capriotti, ANNA LAURA; Cavaliere, Chiara; LA BARBERA, Giorgia; Montone, CARMELA MARIA; Piovesana, Susy; LaganÃ£Â , Aldo

Determination of Free Fatty Acids in Cheese by Means of Matrix Solid-Phase Dispersion Followed by Ultra-High Performance Liquid Chromatography and Tandem Mass Spectrometry Analysis

2018 - FOOD ANALYTICAL METHODS

Simeoni, Maria Chiara; Sergi, Manuel; Pepe, Alessia; Mattocci, Enrico; Martino, Giuseppe; Compagnone, Dario

Tracing images back to their social network of origin: A CNN-based approach

2017 - 2017 IEEE Workshop on Information Forensics and Security (WIFS)

Amerini, Irene; Uricchio, Tiberio; Caldelli, Roberto

Image Origin Classification Based on Social Network Provenance

2017 - IEEE TRANSACTIONS ON INFORMATION FORENSICS AND SECURITY

Caldelli, Roberto; Becarelli, Rudy; Amerini, Irene

Smartphone Fingerprinting Combining Features of On-Board Sensors

2017 - IEEE TRANSACTIONS ON INFORMATION FORENSICS AND SECURITY

Amerini, Irene; Becarelli, Rudy; Caldelli, Roberto; Melani, Alessio; Niccolai, Moreno

How organic farming of wheat may affect the sourdough and the nutritional and technological features of leavened baked goods

2016 - INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Pontonio, Erica; Rizzello, Carlo Giuseppe; Di Cagno, Raffaella; Dousset, Xavier; ClÃ©ment, HÃ©liciane; Filannino, Pasquale; Onno, Bernard; Gobbetti, Marco

Selection of lactic acid bacteria isolated from Tunisian cereals and exploitation of the use as starters for sourdough fermentation

2016 - INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Mamhoud, Asma; Nionelli, Luana; Bouzaine, Taroub; Hamdi, Moktar; Gobbetti, Marco; Rizzello, Carlo Giuseppe

Safety, risk, opportunity. A sociological framework from the point of view of social system theory

2016 - IL DIRITTO DELL'ECONOMIA

Finco, Matteo

A predictive model for estimating the indoor oxygen level and assessing Oxygen Deficiency Hazard (ODH)

2016 - JOURNAL OF LOSS PREVENTION IN THE PROCESS INDUSTRIES

Stefana, Elena; Marciano, Filippo; Alberti, Marco

Qualitative risk assessment of a Dual Fuel (LNG-Diesel) system for heavy-duty trucks

2016 - JOURNAL OF LOSS PREVENTION IN THE PROCESS INDUSTRIES

Stefana, Elena; Marciano, Filippo; Alberti, Marco