Pubblicazioni

Evolution of Carotenoid Content, Antioxidant Activity and Volatiles Compounds in Dried Mango Fruits (Mangifera Indica L.)

2020 - FOODS

Fratianni, Alessandra; Adiletta, Giuseppina; Di Matteo, Marisa; Panfili, Gianfranco; Niro, Serena; Gentile, Carla; Farina, Vittorio; Cinquanta, Luciano; Corona, Onofrio

Drying characteristics and quality of grape under physical pretreatment

2016 - JOURNAL OF FOOD ENGINEERING

Adiletta, G.; Russo, Paola; Senadeera, W.; Di Matteo, M.