Pubblicazioni

Antioxidant intervention to improve cognition in the aging brain: the example of hydroxytyrosol and resveratrol

2022 - INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Terracina, Sergio; Petrella, Carla; Francati, Silvia; Lucarelli, Marco; Barbato, Christian; Minni, Antonio; Ralli, Massimo; Greco, Antonio; Tarani, Luigi; Fiore, Marco; Ferraguti, Giampiero

Antioxidant, Immunomodulating, and Microbial-Modulating Activities of the Sustainable and Ecofriendly Spirulina

2017 - OXIDATIVE MEDICINE AND CELLULAR LONGEVITY

Finamore, Alberto; Palmery, Maura; Bensehaila, Sarra; Peluso, Ilaria

Cocoa flavanol consumption improves cognitive function, blood pressure control, and metabolic profile in elderly subjects. the cocoa, cognition, and aging (CoCoA) study-a randomized controlled trial

2015 - THE AMERICAN JOURNAL OF CLINICAL NUTRITION

Mastroiacovo, Daniela; Kwik Uribe, Catherine; Grassi, Davide; Necozione, Stefano; Raffaele, Angelo; Pistacchio, Luana; Righetti, Roberta; Bocale, Raffaella; Lechiara, MARIA CARMELA; Marini, Carmine; Ferri, Claudio; Desideri, Giovambattista