Pubblicazioni

Production of low-alcohol beverages. Current status and perspectives

2018 - Food processing for increased quality and consumption
Liguori, Loredana; Russo, Paola; Albanese, Donatella; Di Matteo, Marisa

Quality attributes of low-alcohol top-fermented beers produced by membrane contactor

2016 - FOOD AND BIOPROCESS TECHNOLOGY
Liguori, Loredana; De Francesco, Giovanni; Russo, Paola; Perretti, Giuseppe; Albanese, Donatella; Di Matteo, Marisa

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