Pubblicazioni

Organizational managerial and economic aspects of the bread chain

2017 - BREAD an interdisciplinary perspective
Zecca, Francesco; Simeone, Mariarosaria

Correlation of flavor profile to sensory analysis of bread produced with different Saccharomyces cerevisiae originating from the baking and beverage industry

2017 - CEREAL CHEMISTRY
Heitmann, Mareile; Zannini, Emanuele; Axel, Claudia; Arendt, Elke

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