Pubblicazioni

Microwave and ultrasound pre-treatments for drying of the âRochaâ pear. Impact on phytochemical parameters, color changes and drying kinetics

2021 - FOODS

Onal, B.; Adiletta, G.; Di Matteo, M.; Russo, P.; Ramos, I. N.; Silva, C. L. M.

Evolution of Carotenoid Content, Antioxidant Activity and Volatiles Compounds in Dried Mango Fruits (Mangifera Indica L.)

2020 - FOODS

Fratianni, Alessandra; Adiletta, Giuseppina; Di Matteo, Marisa; Panfili, Gianfranco; Niro, Serena; Gentile, Carla; Farina, Vittorio; Cinquanta, Luciano; Corona, Onofrio

Pubblicazioni

Microwave and ultrasound pre-treatments for drying of the âRochaâ pear. Impact on phytochemical parameters, color changes and drying kinetics

Evolution of Carotenoid Content, Antioxidant Activity and Volatiles Compounds in Dried Mango Fruits (Mangifera Indica L.)

Microwave and ultrasound pre-treatments for drying of the âRochaâ pear. Impact on phytochemical parameters, color changes and drying kinetics