Pubblicazioni

Design of a plant-based yogurt-like product fortified with hemp flour. Formulation and characterization

2023 - FOODS
Montemurro, M.; Verni, M.; Rizzello, C. G.; Pontonio, E.

A chestnut-hemp type-II sourdough to improve technological, nutritional, and sensory properties of gluten-free bread

2023 - INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Montemurro, Marco; Beccaccioli, Marzia; Perri, Giuseppe; Rizzello, Carlo Giuseppe; Reverberi, Massimo; Pontonio, Erica

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