Pubblicazioni

AP-MALDI-MS reveals adulteration of dried oregano leaves

2025 - JOURNAL OF FOOD COMPOSITION AND ANALYSIS

DI NOI, Alessia; Massaro, Andra; Salvitti, Chiara; Manago, Marta; Cosentino, Francesca; Piro, Roberto; Suman, Michele; Pepi, Federico; Tata, Alessandra; Troiani, Anna

Use of NMR applications to tackle future food fraud issues

2019 - TRENDS IN FOOD SCIENCE & TECHNOLOGY

Sobolev, Anatoly P.; Thomas, Freddy; Donarski, James; Ingallina, Cinzia; Circi, Simone; Cesare Marincola, Flaminia; Capitani, Donatella; Mannina, Luisa