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Titolo Pubblicato in Anno
New Advances in Metabolic Syndrome, from Prevention to Treatment: The Role of Diet and Food NUTRIENTS 2023
Climate change and cultural heritage: a unique and fragile interaction XXI INQUA Congress 2023 - Abstract book 2023
Byproducts of Globe Artichoke and Cauliflower Production as a New Source of Bioactive Compounds in the Green Economy Perspective: An NMR Study MOLECULES 2023
A Classic Photochemical Approach Inducing an Unexpected Rearrangement: Exploring the Photoreactivity of Pentacyclic Triterpenic Acids JOURNAL OF NATURAL PRODUCTS 2023
Evaluating the inhibition effect of a novel bio-packaging on histamine content in mackerel (Scomber scombrus): a new strategy with environment respect NATURAL PRODUCT RESEARCH 2023
Characterization of the chemopreventive properties of cannabis sativa L. Inflorescences from monoecious cultivars grown in central Italy PLANTS 2023
Comprehensive metabolite and biological profile of “Sulmona Red Garlic” ecotype’s aerial bulbils FOOD RESEARCH INTERNATIONAL 2023
Modulatory Properties of Food and Nutraceutical Components Targeting NLRP3 Inflammasome Activation NUTRIENTS 2022
Industrial Hemp (Cannabis sativa L.) Inflorescences as Novel Food: The Effect of Different Agronomical Practices on Chemical Profile FOODS 2022
NMR-Based Approaches in the Study of Foods MOLECULES 2022
Characterization of the phytochemical composition and cytoprotective properties of Brassica olearacea var. botrytis L. by-products: a recycling strategy for nutraceutical production 41° Congresso Nazionale della Società Italiana di Farmacologia - Il valore scientifico e l'uso appropriato del farmaco 2022
A unique high-diversity natural product collection as a reservoir of new therapeutic leads ORGANIC CHEMISTRY FRONTIERS 2021
A multimethodological characterization of Cannabis sativa L. inflorescences from seven dioecious cultivars grown in Italy: the effect of different harvesting stages MOLECULES 2021
Commercial bio-packaging to preserve the quality and extend the shelf-life of vegetables. The case-study of pumpkin samples studied by a multimethodological approach FOODS 2021
NMR Characterization of Ten Apple Cultivars from the Piedmont Region FOODS 2021
A fast and efficient ultrasound-assisted extraction of tocopherols in cow milk followed by HPLC determination MOLECULES 2021
Nmr, rp-hplc-pda-esi-msn, and rp-hplc-fd characterization of green and oolong teas (Camellia sinensis l.) MOLECULES 2021
Metabolomic profiling of fresh goji (Lycium barbarum l.) berries from two cultivars grown in central italy: A multi-methodological approach MOLECULES 2021
Phytochemical and biological characterization of Italian “sedano bianco di Sperlonga” protected geographical indication celery ecotype. A multimethodological approach FOOD CHEMISTRY 2020

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