Cinzia Ingallina | Ricerc@Sapienza

Pubblicazioni

Titolo	Pubblicato in	Anno
New Advances in Metabolic Syndrome, from Prevention to Treatment: The Role of Diet and Food	NUTRIENTS	2023
Climate change and cultural heritage: a unique and fragile interaction	XXI INQUA Congress 2023 - Abstract book	2023
Byproducts of Globe Artichoke and Cauliflower Production as a New Source of Bioactive Compounds in the Green Economy Perspective: An NMR Study	MOLECULES	2023
A Classic Photochemical Approach Inducing an Unexpected Rearrangement: Exploring the Photoreactivity of Pentacyclic Triterpenic Acids	JOURNAL OF NATURAL PRODUCTS	2023
Modulatory Properties of Food and Nutraceutical Components Targeting NLRP3 Inflammasome Activation	NUTRIENTS	2022
Industrial Hemp (Cannabis sativa L.) Inflorescences as Novel Food: The Effect of Different Agronomical Practices on Chemical Profile	FOODS	2022
NMR-Based Approaches in the Study of Foods	MOLECULES	2022
A unique high-diversity natural product collection as a reservoir of new therapeutic leads	ORGANIC CHEMISTRY FRONTIERS	2021
A multimethodological characterization of Cannabis sativa L. inflorescences from seven dioecious cultivars grown in Italy: the effect of different harvesting stages	MOLECULES	2021
CARATTERIZZAZIONE DEL PROFILO FITOCHIMICO E DELL’ATTIVITÀ BIOLOGICA DI DIVERSE VARIETÀ DI CANAPA	XXVIII Congresso Nazionale di Fitoterapia	2021
Commercial bio-packaging to preserve the quality and extend the shelf-life of vegetables. The case-study of pumpkin samples studied by a multimethodological approach	FOODS	2021
NMR Characterization of Ten Apple Cultivars from the Piedmont Region	FOODS	2021
A fast and efficient ultrasound-assisted extraction of tocopherols in cow milk followed by HPLC determination	MOLECULES	2021
Nmr, rp-hplc-pda-esi-msn, and rp-hplc-fd characterization of green and oolong teas (Camellia sinensis l.)	MOLECULES	2021
Metabolomic profiling of fresh goji (Lycium barbarum l.) berries from two cultivars grown in central italy: A multi-methodological approach	MOLECULES	2021
Phytochemical and biological characterization of Italian “sedano bianco di Sperlonga” protected geographical indication celery ecotype. A multimethodological approach	FOOD CHEMISTRY	2020
Cannabis sativa L. inflorescences from monoecious cultivars grown in central Italy: an untargeted chemical characterization from early flowering to ripening	MOLECULES	2020
New hybrid tomato cultivars: an NMR-based chemical characterization	APPLIED SCIENCES	2020
Food and COVID-19: preventive/co-therapeutic strategies explored by current clinical trials and in silico studies	FOODS	2020
Commercial hemp seed oils: a multimethodological characterization	APPLIED SCIENCES	2020

Gruppi di ricerca

Laboratorio Chimica degli Alimenti - FOODCHEMLAB