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cinzia.ingallina@uniroma1.it
Cinzia Ingallina
Ricercatore
Struttura:
DIPARTIMENTO DI CHIMICA E TECNOLOGIE DEL FARMACO
E-mail:
cinzia.ingallina@uniroma1.it
Pagina istituzionale corsi di laurea
Curriculum Sapienza
Pubblicazioni
Titolo
Pubblicato in
Anno
New Advances in Metabolic Syndrome, from Prevention to Treatment: The Role of Diet and Food
NUTRIENTS
2023
Climate change and cultural heritage: a unique and fragile interaction
XXI INQUA Congress 2023 - Abstract book
2023
Byproducts of Globe Artichoke and Cauliflower Production as a New Source of Bioactive Compounds in the Green Economy Perspective: An NMR Study
MOLECULES
2023
A Classic Photochemical Approach Inducing an Unexpected Rearrangement: Exploring the Photoreactivity of Pentacyclic Triterpenic Acids
JOURNAL OF NATURAL PRODUCTS
2023
Modulatory Properties of Food and Nutraceutical Components Targeting NLRP3 Inflammasome Activation
NUTRIENTS
2022
Industrial Hemp (Cannabis sativa L.) Inflorescences as Novel Food: The Effect of Different Agronomical Practices on Chemical Profile
FOODS
2022
NMR-Based Approaches in the Study of Foods
MOLECULES
2022
A unique high-diversity natural product collection as a reservoir of new therapeutic leads
ORGANIC CHEMISTRY FRONTIERS
2021
A multimethodological characterization of Cannabis sativa L. inflorescences from seven dioecious cultivars grown in Italy: the effect of different harvesting stages
MOLECULES
2021
CARATTERIZZAZIONE DEL PROFILO FITOCHIMICO E DELL’ATTIVITÀ BIOLOGICA DI DIVERSE VARIETÀ DI CANAPA
XXVIII Congresso Nazionale di Fitoterapia
2021
Commercial bio-packaging to preserve the quality and extend the shelf-life of vegetables. The case-study of pumpkin samples studied by a multimethodological approach
FOODS
2021
NMR Characterization of Ten Apple Cultivars from the Piedmont Region
FOODS
2021
A fast and efficient ultrasound-assisted extraction of tocopherols in cow milk followed by HPLC determination
MOLECULES
2021
Nmr, rp-hplc-pda-esi-msn, and rp-hplc-fd characterization of green and oolong teas (Camellia sinensis l.)
MOLECULES
2021
Metabolomic profiling of fresh goji (Lycium barbarum l.) berries from two cultivars grown in central italy: A multi-methodological approach
MOLECULES
2021
Phytochemical and biological characterization of Italian “sedano bianco di Sperlonga” protected geographical indication celery ecotype. A multimethodological approach
FOOD CHEMISTRY
2020
Cannabis sativa L. inflorescences from monoecious cultivars grown in central Italy: an untargeted chemical characterization from early flowering to ripening
MOLECULES
2020
New hybrid tomato cultivars: an NMR-based chemical characterization
APPLIED SCIENCES
2020
Food and COVID-19: preventive/co-therapeutic strategies explored by current clinical trials and in silico studies
FOODS
2020
Commercial hemp seed oils: a multimethodological characterization
APPLIED SCIENCES
2020
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Laboratorio Chimica degli Alimenti - FOODCHEMLAB
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