Cinzia Ingallina | Ricerc@Sapienza

Pubblicazioni

Titolo	Pubblicato in	Anno
Modulatory Properties of Food and Nutraceutical Components Targeting NLRP3 Inflammasome Activation	NUTRIENTS	2022
Industrial Hemp (Cannabis sativa L.) Inflorescences as Novel Food: The Effect of Different Agronomical Practices on Chemical Profile	FOODS	2022
A unique high-diversity natural product collection as a reservoir of new therapeutic leads	ORGANIC CHEMISTRY FRONTIERS	2021
A multimethodological characterization of Cannabis sativa L. inflorescences from seven dioecious cultivars grown in Italy: the effect of different harvesting stages	MOLECULES	2021
CARATTERIZZAZIONE DEL PROFILO FITOCHIMICO E DELL’ATTIVITÀ BIOLOGICA DI DIVERSE VARIETÀ DI CANAPA	XXVIII Congresso Nazionale di Fitoterapia	2021
Commercial bio-packaging to preserve the quality and extend the shelf-life of vegetables. The case-study of pumpkin samples studied by a multimethodological approach	FOODS	2021
NMR Characterization of Ten Apple Cultivars from the Piedmont Region	FOODS	2021
A fast and efficient ultrasound-assisted extraction of tocopherols in cow milk followed by HPLC determination	MOLECULES	2021
Nmr, rp-hplc-pda-esi-msn, and rp-hplc-fd characterization of green and oolong teas (Camellia sinensis l.)	MOLECULES	2021
Metabolomic profiling of fresh goji (Lycium barbarum l.) berries from two cultivars grown in central italy: A multi-methodological approach	MOLECULES	2021
Phytochemical and biological characterization of Italian “sedano bianco di Sperlonga” protected geographical indication celery ecotype. A multimethodological approach	FOOD CHEMISTRY	2020
Cannabis sativa L. inflorescences from monoecious cultivars grown in central Italy: an untargeted chemical characterization from early flowering to ripening	MOLECULES	2020
New hybrid tomato cultivars: an NMR-based chemical characterization	APPLIED SCIENCES	2020
Food and COVID-19: preventive/co-therapeutic strategies explored by current clinical trials and in silico studies	FOODS	2020
Commercial hemp seed oils: a multimethodological characterization	APPLIED SCIENCES	2020
Characterization of local products for their industrial use: the case of italian potato cultivars analyzed by untargeted and targeted methodologies	FOODS	2020
Chemico-biological characterization of Torpedino Di Fondi® tomato fruits. A comparison with San Marzano cultivar at two ripeness stages	ANTIOXIDANTS	2020
Extra-virgin olive oils from nine italian regions: an ¹H NMR-chemometric characterization	METABOLITES	2019
Blueberry-Based Meals for Obese Patients with Metabolic Syndrome: A Multidisciplinary Metabolomic Pilot Study	METABOLITES	2019
Use of NMR applications to tackle future food fraud issues	TRENDS IN FOOD SCIENCE & TECHNOLOGY	2019

Gruppi di ricerca

Laboratorio Chimica degli Alimenti - FOODCHEMLAB