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cinzia.ingallina@uniroma1.it
Cinzia Ingallina
Ricercatore
Struttura:
DIPARTIMENTO DI CHIMICA E TECNOLOGIE DEL FARMACO
E-mail:
cinzia.ingallina@uniroma1.it
Pagina istituzionale corsi di laurea
Curriculum Sapienza
Pubblicazioni
Titolo
Pubblicato in
Anno
Modulatory Properties of Food and Nutraceutical Components Targeting NLRP3 Inflammasome Activation
NUTRIENTS
2022
Industrial Hemp (Cannabis sativa L.) Inflorescences as Novel Food: The Effect of Different Agronomical Practices on Chemical Profile
FOODS
2022
A unique high-diversity natural product collection as a reservoir of new therapeutic leads
ORGANIC CHEMISTRY FRONTIERS
2021
A multimethodological characterization of Cannabis sativa L. inflorescences from seven dioecious cultivars grown in Italy: the effect of different harvesting stages
MOLECULES
2021
CARATTERIZZAZIONE DEL PROFILO FITOCHIMICO E DELL’ATTIVITÀ BIOLOGICA DI DIVERSE VARIETÀ DI CANAPA
XXVIII Congresso Nazionale di Fitoterapia
2021
Commercial bio-packaging to preserve the quality and extend the shelf-life of vegetables. The case-study of pumpkin samples studied by a multimethodological approach
FOODS
2021
NMR Characterization of Ten Apple Cultivars from the Piedmont Region
FOODS
2021
A fast and efficient ultrasound-assisted extraction of tocopherols in cow milk followed by HPLC determination
MOLECULES
2021
Nmr, rp-hplc-pda-esi-msn, and rp-hplc-fd characterization of green and oolong teas (Camellia sinensis l.)
MOLECULES
2021
Metabolomic profiling of fresh goji (Lycium barbarum l.) berries from two cultivars grown in central italy: A multi-methodological approach
MOLECULES
2021
Phytochemical and biological characterization of Italian “sedano bianco di Sperlonga” protected geographical indication celery ecotype. A multimethodological approach
FOOD CHEMISTRY
2020
Cannabis sativa L. inflorescences from monoecious cultivars grown in central Italy: an untargeted chemical characterization from early flowering to ripening
MOLECULES
2020
New hybrid tomato cultivars: an NMR-based chemical characterization
APPLIED SCIENCES
2020
Food and COVID-19: preventive/co-therapeutic strategies explored by current clinical trials and in silico studies
FOODS
2020
Commercial hemp seed oils: a multimethodological characterization
APPLIED SCIENCES
2020
Characterization of local products for their industrial use: the case of italian potato cultivars analyzed by untargeted and targeted methodologies
FOODS
2020
Chemico-biological characterization of Torpedino Di Fondi® tomato fruits. A comparison with San Marzano cultivar at two ripeness stages
ANTIOXIDANTS
2020
Extra-virgin olive oils from nine italian regions: an ¹H NMR-chemometric characterization
METABOLITES
2019
Blueberry-Based Meals for Obese Patients with Metabolic Syndrome: A Multidisciplinary Metabolomic Pilot Study
METABOLITES
2019
Use of NMR applications to tackle future food fraud issues
TRENDS IN FOOD SCIENCE & TECHNOLOGY
2019
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Gruppi di ricerca
Laboratorio Chimica degli Alimenti - FOODCHEMLAB
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