Pubblicazioni

Exploitation of sprouted barley grains and flour through sourdough fermentation

2023 - LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE
Perri, Giuseppe; Minisci, Andrea; Montemurro, Marco; Pontonio, Erica; Verni, Michela; Rizzello, Carlo G.

Bioprocessing of barley and lentil grains to obtain in situ synthesis of exopolysaccharides and composite wheat bread with improved texture and health properties

2021 - FOODS
Perri, Giuseppe; Rizzello, Carlo Giuseppe; Ampollini, Marco; Celano, Giuseppe; Coda, Rossana; Gobbetti, Marco; De Angelis, Maria; Calasso, Maria

© Università degli Studi di Roma "La Sapienza" - Piazzale Aldo Moro 5, 00185 Roma